Pizzeria La Chiocciola In Lugo

19/10/2025: While visiting friends, they introduced us to this fabulous restaurant—even its name suggests it. The exterior is simple, but once you enter, something enchants you, a little minimalist, just the way I like it. The young waiter welcomed us warmly and attentively. While we waited to be served, they brought us a small sample of the house, which was a lovely surprise, especially since not everyone gets it. We started with the Fantasia appetizer, a delight for the taste buds and a delicacy for the palate. But what about the first courses? My "Strozzapreti" were sublime, followed by the "Cappelletti with clams," all strictly homemade, and finally the "Risotto alla Pescatora," excellent. The portions were generous, so much so that we asked to take the rest home. We moved straight on to dessert because there wasn't enough room for it. Some people had the "Crema Catalana," others the "Zuppa Inglese," and then the "Coffee or Lemon Sorbet," all excellent. The kind people stopped by often to check if everything was okay, and even the chef made a rounds. I think it can only be recommended. Congratulations, you're truly well done.

15/09/2025: We returned for the second time, the food is always excellent with top quality raw materials