Pizzeria Il Parlantino In Scafati

12/08/2025: The pizza is good, and so is the rest, but the service leaves much to be desired. They're slow and unresponsive. I went there several years ago, and the service hasn't changed.

08/08/2025: I'm writing about the dinner I had with friends on the evening of August 8, 2025, at the L'Antico Frantoio restaurant. I'll start by saying that I've dined here six times since 2020, and what I'm about to write is consistent with my previous experiences. Dinner is served in a spacious, tranquil setting, graced by the view of a beautiful pool and, in the distance, the sea illuminated by a full moon. We enjoyed paccheri with grouper ragù as our first course, and stuffed calamari on a bed of escarole as our second course. We ate all of this washed down with a good local Falanghina wine and accompanied by excellent fennel bread prepared by Gigi, who works in the kitchen and who offered us medlar liqueur.