Pizzeria Il Folletto In Sampeyre

03/01/2026: All amazing loved staff and food!!

22/11/2025: A restaurant we stumbled upon on the road during our trip: Cavallo Bianco is one of those mountain places where time has stood still, where you don't have to worry about the outdated decor or whether the food is served on classic, outdated white plates. The food was simple but good and plentiful: for €15, we ate two excellent traditional mountain appetizers, a plate of tagliatelle with ragù, and a braciola with baked potatoes. The owners are two elderly people who probably weren't expecting to see outsiders in the area on a cold, snowy autumn day... yet we were greeted with kindness and smiles, told family and local anecdotes, and the owner even helped me put on my coat, just as men used to do in times long forgotten. My husband told me this was our anniversary lunch (which is tomorrow), and I told him that a simple and authentic place like this will always be among my fondest memories.