Pizzeria i Vesuviani In Pomigliano d'arco

The place is very large, quiet, and modern. The staff is young and well-organized. As soon as we ordered, the appetizers, which were good, arrived within 10 minutes. The pizza arrived about 10-15 minutes after the appetizer. The dough was light and the ingredients were good.

Montanarine, bruschetta and ciurilli top great variety of beers stuffed calzone very good

I'm simply blown away by this pizzeria! Living just steps away, I'm a regular at "I Vesuviani," and every time I go, I feel transported to a culinary paradise where the aroma of pizza wafts from every corner. The pizza chef, in my opinion, is one of the best in the Vesuvius area, and his mastery is reflected in every bite. The lightness of the pizzas is astonishing; it's like eating clouds! The menu is vast and varied, capable of satisfying every palate. In short, a high-quality pizzeria, worthy of note and a spot in my top 5. Rating 9. P.S. The recent renovation of the restaurant has added an extra touch of class, making it even more irresistible!

What can I say? Everything is simply fantastic. You can book directly on the website, and the time slot is fairly respected despite the busy Saturday night. The waiters are quick and efficient. The pizza al pala is incredibly good. It's my first time at this pizzeria (Pomigliano location), but I'll definitely be back. ☺️

A truly positive experience at I Vesuviani, definitely worth repeating. The dough is delicious, melts in the mouth, and the flavors are bold, thanks to the high-quality ingredients. The fried foods are exceptional, and the pizza a Mattonella as an appetizer is a must. This place truly deserves all its success. Congratulations!

Everything was very good, from appetizers to pizzas and beers. I found the wine glass too expensive at €6 for less than 20 cc of product.

A culinary experience that goes beyond a simple dinner: Pizzeria I Vesuviani in Pomigliano d'Arco has established itself as a benchmark not only for the extraordinary quality of its pizzas, but also for its efficient and modern customer service. Reservation and Management System The true added value begins well before you sit down: the online reservation system is incredibly intuitive and functional. In an age where waiting can ruin even the best pizza, I Vesuviani demonstrates commendable customer service. Reservation management is impeccable, minimizing downtime and ensuring a seamless and stress-free experience from arrival to departure. An organizational model that many other businesses should follow. Quality of Products and Doughs Behind every bite is a selection of the highest quality products. The use of refined, fresh ingredients, often rooted in the Campania region, is clearly evident. From stringy mozzarella to flavorful tomato, every topping is a celebration of flavor. The dough, light, well-leavened (we're talking about long leavening times, 24/36 hours), and highly digestible, is the true secret to their excellence, making the entire experience satisfying but never heavy. Pizzas: Classic and by the Slice, a Triumph of Flavor The menu is a culinary journey that satisfies every palate: Classic Pizzas (Neapolitan): Their Margherita is a masterpiece of simplicity, a test of balance and respect for tradition that has passed with flying colors. The dough is soft and fragrant, and the cooking is perfect. Specialty and by the Slice Pizzas: For those seeking something different, options like pizza by the slice or by the pan are a must. They offer an unforgettable crunch and are enhanced by bold yet balanced flavor combinations. The skill in working with different types of dough is proof of the highest level of pizza making. In short: I Vesuviani isn't just a place where you can eat excellent pizza, but a complete experience where culinary excellence meets cutting-edge dining room logistics. Highly recommended!

What can I say: the pizza in Pala is technically perfect. We'll be back!! The place is quite large, with plenty of seating, but in my opinion, it's always best to book on a Saturday night. At the entrance, there's a welcoming atmosphere with staff, seating, and a nice, spacious bar area. The staff is extremely friendly and can offer advice. The place also has private paid parking (€2.50). We really liked it and will definitely be back!

Very nice, excellent pizza. Great atmosphere. But you have to wait a long time.

I've been to this pizzeria several times, and each time confirms it: it's an exceptional culinary experience that deserves every accolade! Dough and Ingredients: The dough is the real star: light, digestible, and cooked to perfection. You can immediately tell it's made with a long, meticulous leavening process. The ingredients are of the highest quality and freshness, from the stringy mozzarella to the flavorful tomatoes. Service: The staff is extremely courteous, attentive, and fast. Although the place is often packed (a sign of its quality!), the wait is minimal and the atmosphere is always pleasant and welcoming. They take care of their customers with a genuine smile. My Recommendations: • If you love classics, their Margherita is a masterpiece of simplicity. • For those looking for something special, I recommend the white one with yellow datterino tomatoes. In summary: impeccable quality, excellent service, and excellent value. It's now my go-to pizzeria! Congratulations to the entire staff!