Pizzeria I Sapori della Costiera In San benedetto del tronto

Great place, varied and tasty menu, fast and professional staff, only comments to report; lack of air conditioning and lack of toilets separated by gender.

The last time I was here, the place was called Totò e Peppino. The good thing is that the pizzas haven't changed. Always excellent, digestible and typical Neapolitan dough. The only thing that left me perplexed was the increase in prices (15/20%) and the appetizers, which I had a hard time digesting. Excellent service, promptness and kindness of the staff. They looked after us carefully, and even a group of foreigners speaking in English. Update: I returned on June 1st, and I guarantee that the pizza is even better! We paid 28 euros for n. 2 pizzas, n. 1 water, n. 1 bottle of 0.5 l beer

Glimpsed the chef, handsome guy... shame he never appears from the kitchen... but excellent food... service could be a little quicker... but super friendly and relaxing and welcoming environment...

Very kind and helpful staff, excellent food and very welcoming environment. A special dedication to Maurizio

Comfortable, bright location, suitable for a carefree evening. The service was excellent, great pizza and tasty fried food. Pleasant evening.

Excellent Neapolitan calzone and also the pizzas, kind and efficient staff even the wait was short despite the place being full. Well done and congratulations.

divine pizzas and montanarine. All accompanied by the courtesy and professionalism of the waiters, attentive to everyone's needs and quick in service. Delicious traditional desserts. compliments indeed.

Delicious pizza, tasty and digestible 7-cereal dough thanks to the long leavening. Friendly staff, welcoming atmosphere, fast times. We will definitely be back!

Buona pizza e ottime materie prime! Montanare top!! Personale super cordiale e disponibile Torneremo sicuramente presto!

Ho avuto il piacere, immenso, di mangiare in questo locale ieri sera, in compagnia di due care amiche. Lo consiglio vivamente per tante ragioni, che cercherò di elencare ma non in ordine di classifica, tutte a pari merito. Ottimi sia il fritto misto napoletano, leggero e fragrante, che le pizze, fatte veramente lievitare a lungo e per questo molto digeribili (ce ne sono di tutti i tipi, comprese quelle per chi soffre di intolleranze alimentari). Tra i dessert, noi abbiamo gustato la vera pastiera napoletana, deliziosa perché delicata, con una leggera sfumatura di fiori d'arancio e con una farcia di ricotta e grano ben assortiti. Il servizio è stato inappuntabile, attento senza essere invadente, in un ambiente comodo con tavoli ben dislocati e questo permette di mangiare e conversare in santa pace. Concludendo, andateci e ne rimarrete soddisfatti, magari scegliendo un giorno infrasettimanale (io ci sono stata di venerdì, per esempio).