Pizzeria I Salici In Rovigo

We had a delicious pizza, just as God intended. Don't expect the usual flavors like Four Seasons or similar. They offer gourmet options with quality ingredients; they're a bit pricey, but this expertly crafted delicacy is worth trying. Welcoming place, friendly staff. We'll be back as soon as we can, thank you.

Here, I would go to Salici every day... The only place where I have eaten a pizza worthy of the name. Fast service and courtesy, my favorite place.

Found the place by chance, we booked at the last minute and found a place. Place on the road, but with a small free parking lot outside as it is not in the center. Almost no welcome, when we entered they did not ask us if we wanted a table or if we had already booked and at the entrance one of the two girls did not even say hello. €3.50 cover charge, but on the table you will not find breadsticks or bread. We ordered water and a beer (€8.50 x 33cl) and they brought us a glass only for the water and one only for the beer that we had to share.. Little things that with these prices you ignore. No one explained the menu to us, which we couldn't understand... and when they explained it to us, even later, it wasn't very clear... The pizzas start from €14 and up for a margherita and from €22 more or less for all the others, I think they are all gourmet pizzas... with special ingredients, but you won't find the most requested or normal ones. Overall the dough seemed good, thick as we like it, unfortunately my pizza was wet inside and since it has such a thin interior it had melted. My boyfriend's pizza overall he liked it and it wasn't wet. Since they don't have much toppings, €24 for a pizza seems a lot to us. Menu consisting of only pizzas or a starting choice of bruschetta for €15 with 3 bruschettas. There weren't many tables and the service was fast. In the end they didn't ask if we wanted anything else and when paying they didn't offer anything. The beer was good We spent too much (€63), but we'll try

Gourmet pizza... high-quality ingredients... we'll be back for more.