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Rovigo
Rovigo
Pizzeria I Salici

Pizzeria I Salici In Rovigo

Via Marsala 17 Ad un chilometro dall' ospedale di Rovigo, 45100 Sarzano Italia Rovigo
+39 347 241 6575
7,7

Basado en 112 opiniones encontradas en 2 webs

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36
Di 178
in Rovigo
18
Di 69
di cucina Italiana in Rovigo

I clienti commentano i loro piatti di...

pizza dolci pagare semplice pomodoro caffe prosciutto
Italiana
Rovigo

Gestione recensioni

Recensioni Nota
Google 342 8.6
Recensioni Nota
TripAdvisor 101 8
We had a delicious pizza, just as God intended. Don't expect the usual flavors like Four Seasons or similar. They offer gourmet options with quality ingredients; they're a bit pricey, but this expertly crafted delicacy is worth trying. Welcoming place, friendly staff. We'll be back as soon as we can, thank you.
Più commenti
in Google
.
28 Agosto 2025
10,0
Here, I would go to Salici every day... The only place where I have eaten a pizza worthy of the name. Fast service and courtesy, my favorite place.
Più commenti
in Google
.
07 Luglio 2025
10,0

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7,7
108
Recensioni

Sinè

19/06/2025: I often go to get takeaway sandwiches and beers... The sandwiches sound delicious and the beers excellent... The owner Lorenzo is truly professional and very kind... The best Pub in Porto Viro... Then for those looking for Rock music and more there is no better place in the area...
24/05/2025: Very welcoming place/beer house, friendly staff, really good food: seafood carbonara full of fish, really good grilled vegetables, hamburgers with a wide choice, excellent bread and filling, the only shame was that it wasn't accompanied by chips. Excellent prices. I would have liked to try the fried tortellini because they looked very inviting. The only flaw is that I didn't see a sign outside, but it wasn't difficult to find. Highly recommended
7,7
115
Recensioni

Bar Osteria MORIN

16/11/2025: First experience at this trattoria Very nice, the renovation has improved since the "Le Betulle" management took over. Unfortunately, today's lunch was disappointing compared to expectations. The appetizer, mozzarella with truffles, was decent. The risotto with taleggio and pears was very good, although the quality of the rice wasn't excellent. The main courses were a bit disappointing. The cheek with herbs didn't thrill me, and the tagliata, soaked in the mushroom sauce, lost its flavor. In my opinion, the tagliata should be served separately, or the ideal meat would have been a fillet. I hope they can improve because the place deserves it and is also full of young people. Good luck.
25/10/2025: Had lunch at midday, not many people, very nice place and quality food

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