Pizzeria I Salici In Rovigo

Found the place by chance, we booked at the last minute and found a place. Place on the road, but with a small free parking lot outside as it is not in the center. Almost no welcome, when we entered they did not ask us if we wanted a table or if we had already booked and at the entrance one of the two girls did not even say hello. €3.50 cover charge, but on the table you will not find breadsticks or bread. We ordered water and a beer (€8.50 x 33cl) and they brought us a glass only for the water and one only for the beer that we had to share.. Little things that with these prices you ignore. No one explained the menu to us, which we couldn't understand... and when they explained it to us, even later, it wasn't very clear... The pizzas start from €14 and up for a margherita and from €22 more or less for all the others, I think they are all gourmet pizzas... with special ingredients, but you won't find the most requested or normal ones. Overall the dough seemed good, thick as we like it, unfortunately my pizza was wet inside and since it has such a thin interior it had melted. My boyfriend's pizza overall he liked it and it wasn't wet. Since they don't have much toppings, €24 for a pizza seems a lot to us. Menu consisting of only pizzas or a starting choice of bruschetta for €15 with 3 bruschettas. There weren't many tables and the service was fast. In the end they didn't ask if we wanted anything else and when paying they didn't offer anything. The beer was good We spent too much (€63), but we'll try

Gourmet pizza... high quality ingredients... to come back for other tastings

Gourmet pizza, deep Neapolitan style... Must like it... However, I honestly found the prices a little too high... the description of the ingredients and the word gourmet do not justify or worth the pizza I ate

I had the pleasure of discovering this pizzeria in the company of friends and the experience was definitely positive. We tasted pizza, dessert and coffee, appreciating the quality of each course. Although the prices are slightly above average, these are fully justified by the exceptional level of raw materials and the uniqueness of the proposals offered, which distinguish the place from the standard. A special mention must be dedicated to the courtesy and professionalism of the girl who assisted us: her kindness and attention contributed significantly to making the evening pleasant. In conclusion, this is a place highly recommended for those looking for a superior quality pizza and attentive service. I plan to return soon!!

A pleasant discovery, welcoming place and very friendly staff. The pizzas we chose were very good, with top-notch ingredients and the dough highly digestible. The cost is equated to the quality of the raw materials. Super recommended.

Excellent pizza, best crust I've ever eaten, nice idea of ​​combining various olive oils to taste with the various flavours. Very good tiramisu. Punctual service. We will definitely be back! Well done!

Locale con atmosfera familiare, pizza OTTIMA e con una divertente e ricercata la scelta degli ingredienti. Solo per amanti della pizza con cornicione bello sviluppato. Personale un po' tiepido. Prezzi dai 15€ della margherita ai 25€ della pizza più cara. Io li ho pagati volentieri perchè ho trovato davvero una pizza diversa dalle solite e con ingredienti di qualità.

The best pizza eaten in Veneto. Fantastic flavor, very high quality of the raw material, a perfect taste. Very close to Neapolitan pizza, refined and expertly prepared. The beer is also great. Very warm and welcoming place, visible attention to detail. I went there by chance, but I know I will return willingly and very often. Prices in line with the quality of food and service.

Se cerchi una pizza gourmet 'I salici' è uno dei ristoranti migliori della provincia di Rovigo dove mangiarla! Prezzi alti ma giustificati in quanto la pizza qui merita, leggera, soffice, facilmente digeribile, bella alla vista, gusti e ingredienti ricercati. Staff e location nella media.