Pizzeria Gjove In Folgaria

friendliness and excellent pizza

The monococco dough is excellent, it has a very light smell

The restaurant is downtown, with dated decor. It felt like a pizzeria that was originally designed for takeout and then adapted to a small restaurant. The atmosphere didn't convince me. The pizza and food, however, are something else entirely. We had a stria to nibble on, and it was soft, tasty, and well-cooked. The carne salada was also delicious and well-cooked. This place focuses more on substance than form. The bill was average.

The staff were kind and friendly. The pizza, however, honestly disappointed me. The crust in particular was too thin, it tasted like a piadina. Prices, as we know, are rising, but a Pugliese pizza for €8...

Good pizza, easy to digest, nice atmosphere, reasonable price, well done.

This pizzeria and restaurant was discovered by chance during a weekend in Folgaria. It's located on the main road, a bit inland. We dined at the outdoor tables, and the service was friendly and fairly quick. We ordered a pizza and a dish of polenta, mushrooms, and melted cheese, both delicious. Prices were reasonable; we'll be back.