Pizzeria Gabriele In Pomezia

Pizzeria near the seafront with simple and good pizzas, I would only review some of the dishes that are part of the self-service starter which give quite an "industrial" idea, the octopus are really very good. Fast and courteous staff, very good value for money.

Excellent quality/price ratio, no fried foods, menu limited to the highlights that this pizzeria has offered for years to the satisfaction of many customers

It's been a long time since I ate a good classic Roman round pizza... I found the flavors of the past, simple but very good. We had dinner inside the room, which was pleasant even if it was full of people given the period. Service was respectful and slightly long but the place was really full, so understandable. I will definitely return

I recommend it, everything was excellent and the buffet starters were very fresh!!

Let me start by saying that I was a pizza chef myself and therefore I am demanding about pizza. I order a shrimp and salmon pizza as the menu says and the bald waiter says to me: "white with mozzarella?" I reply: "no, sorry, the shrimp is made with a red base, pink sauce and rocket" and he: "no, we make it white or with tomato but without pink sauce" I reply: "ok then red without sauce" But I thought there was the rest, namely the rocket, and instead the bald guy always shows up and brings me the pizza and says: "a margherita with prawns to this gentleman who first asked me for it white and then wanted it red" But when have I ever asked for it to be white? Then honestly, is shrimp made like this? I don't say anything, I start to eat it and I see that it is well cooked (at least that) but the prawns are not very fresh and I would say that at this point they should have been cooked well... (€8 for a pizza like that). I would have written on the menu, margherita with spoiled fish on top :) My wife instead ordered a pizza with courgette flowers and sausages and I must say it was good. Unfortunately I was very disappointed with mine because it's like going to a restaurant to eat a carbonara with cream and bacon or an amatriciana with ketchup. For the rest the prices are average, while another serious thing I would say is the waiter who is really rude and doesn't understand what you ask of him, definitely not suitable to have contact with the public council if it is not possible to fire him because it is probably a management familiar, to put him to wash dishes, floors, and the kitchen

One of the best restaurants on the entire Lazio coast. Everything is excellent and super fresh, from the fish to the delicious pizzas and an amazing appetizer buffet! Super recommended!

Good pizza, the mussels were not cleaned well. I gave two stars to the service, I would have liked to give zero, but I gave two for the brunette boy, who was very kind, while the bald gentleman was rude and ignorant. I didn't complain about the mussels and I wouldn't have done so, but when the gentleman came to remove the starter plates he said to me: "but did you leave all the mussels?" And I, with a smile, in a low voice so as not to embarrass the other tables, replied: "yes, I know, but I eat them without a beard", Lu made fun of me, laughed in my face and exclaimed, still laughing: "yes mussels with beards!" Shocked, if I had been alone I would have asked for the bill and left, but I silently ordered the pizza and left. I don't recommend it!!!! For obvious reasons!

A name a guarantee. Everything delicious...

Primi molto buoni, Pizza ottima, antipasti sfiziosi, prenotate altrimenti non mangiate. Personale cortesemente consigliato

Pizzeria ma per me ristorante davvero unico per l' accoglienza del personale e la velocità del servizio. Ci sono stata con famiglia e amici al ritorno dal cinecittà world perché consigliatomi dall' albergatore, ci siamo trovati così bene che ci siamo ritornati ora a giugno e ci tengo a precisare che siamo di Napoli e che abbiamo bambini al seguito. Ottima cucina locale. Lo consiglierei a chiunque