Pizzeria Gabibbo In Varese

Good morning everyone.. let me start by saying that we are talking about a take-away pizzeria and therefore I don't understand these embarrassing comments to say the least.. and it makes me think that they are only made to denigrate people of non-Italian nationality who try to work honestly to survive in this difficult period. Having said this, I toured all over Varese to try the various pizzas that the local restaurants offer... and I must say that this Gabibbo pizzeria has been chosen for some time for its digestible dough and simple ingredients... their business is like those that once existed... a small business that tries to treat customers based on their personal needs. So these unsympathetic, gratuitous and out of place reviews can only hurt the people who work and the area which, to tell the truth, doesn't offer much unlike the usual boring aperitifs that have been on offer for some time. Also keep in mind that the pizzas and kebab sandwiches are baked in a wood-fired oven which not all pizzerias are equipped with. Greetings to all and bon appetit.

The pizza dough is good and quick to prepare. I will definitely come back.

It's called pizzeria Gabibbo, only this one is 5 stars

The waiters were kind even if one of them had Putin in his pocket, the very kind gabibbo offered me Dario crude but in any case Gerry Scotti was also kind, he only reopened Aschwitz and brought the customers to us with the gabibbo. All in all excellent

Guys experience with a capital "E" god ezio crude. Table service by the showgirls complete with happy ending with theme song (I'm the gabibbo)