My goodness, what pizza! Among the best I've ever eaten. Traditional condiments but mixed in an original and expert way. Fantastic staff, very kind. Fast service even on a Saturday evening. P.s. Scarulè was legendary!
Carmen Famiglietti
.
12 Agosto 2024
10,0
The pizza is excellent as are the timbales and the fried food in general. The value for money is good. It's worth stopping and eating in a place where the staff is friendly and professional. Advised
Rosario Bifulco
.
08 Agosto 2024
8,0
The top in everything.
The best pizza I have ever tasted. Maybe find a pizzeria of this level also in Rome, the city where I live.
Patrizia Baldini
.
03 Agosto 2024
10,0
Nice and kind guys, very varied and tasty pizza. The place where it is located is also very beautiful.
francesco venturi
.
20 Luglio 2024
10,0
I took rigatoni alla norm and a hamburger. Rigatoni top, burger a little dry. Overall all good
Mose Brancato
.
17 Luglio 2024
8,0
Spectacular and very light pizza. Elegant venue, friendly staff. Advised!
Francesco Martone
.
09 Luglio 2024
10,0
la prima cosa che assaggio quando mi ritrovo in una pizzeria è la frittatina..che dire?ho ordinato due frittatine classiche che erano la fine del mondo. Una croccantezza unica e un sapore spaziale. Come pizza ho ordinato una fiocco e una carbonara.
La pizza fiocco super morbida,crocchè fatti a mano e super freschi
La carbonara UNICA. Non ho mai mangiato pizza migliore di questa. Qualità prezzo super. Prodotti freschi e di qualità altissima. Un guanciale croccante che si scioglieva in bocca,e il pecorino che dava quel tocco in più. Personale cordiale e super gentile. Il locale ampio,luminoso e super accogliente. È la pizzeria migliore nella zona di San giuseppe a mio parere.
Cla
.
02 Luglio 2024
10,0
First time we came and it will be a continuation because I have never eaten such a light pizza with good flavor. Delicate but!!! Very tasty...perfectly clean inside and out, everything tidy, go and see
Santa Aquino
.
02 Luglio 2024
10,0
Restaurant located in the center of San Giuseppe Vesuviano with the possibility of having lunch or dinner both outdoors and indoors, finished down to the smallest detail. The staff is courteous and qualified. The strong point of the owners/chefs/pizza chefs is precisely the Neapolitan cuisine revisited in their own way using only quality products. The pizza, what can I say, is an art in their hands, I recommend their spaghetti with mussels and pecorino, a first course that once you've tried it you couldn't do without it
Elena Cervone
.
29 Giugno 2024
10,0
Personale accogliente, pizza buonissima e molto leggera, ci ritornerei volentieri è stata una bella esperienza....
Sara A
.
26 Aprile 2024
10,0
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