Pizzeria Follia In Anzio

Returned to this place after a while and it was a pleasure to find that the quality of the food, the service, the family atmosphere, the changes made to the restyling, have not changed one iota. Quality cuisine, excellent raw materials, light food, not heavy at all, generous portions, a welcoming environment, thanks to the owner and the staff, a truly pleasant location, with the not inconsiderable attention also to those who are celiac, to the use of kamut, and then they make a paella that seems to be in Valencia ... it was nice to return after a long time and find the same cordiality and quality made of attention and care for the customer. Highly recommended, we have never had a bad experience. Thank you, when it is like this it is a satisfaction, friendliness, seriousness in work and quality, what more can you ask for?

Amazing paella, one of the best I've ever eaten. The fish appetizer is more than enough for a full meal. The staff were friendly, polite and totally available. We arrived late and could have easily refused, but they were perfect. There is a large parking lot, so it's not difficult to get there and park in front of the restaurant. The internal garden is beautiful, away from the traffic on the road in front of the restaurant. I recommend the grilled calamari, in addition to the paella, of course.

I always get pizza here, dough is between Neapolitan and Roman, with abundant and quality toppings. Professional service and large spaces for children to play. We like it a lot

Top food spectacular fantastic paella super service and spectacular cake try it

Every time I go to Anzio this is a fixed stop where I can have a nice lunch! Courteous and always available staff, pleasant surroundings and good food a stone's throw from the sea make this restaurant a fixed destination, almost as if it were a ritual!

Neapolitan-style pizza, very good and large Excellent gluten free Friendly and helpful staff

I have been going there for a long time and have always had a good time, excellent food, friendly and helpful staff, excellent environment

I enjoyed a gluten-free fried fish, very good and tasty! Amazing creme brulee. Friendly, kind and helpful staff, special thanks to Stefano who suggested the tagliatelle (fresh gluten-free pasta) with seafood! Home cooking…. I recommend and rely on the staff who are willing to satisfy your tastes.

Family atmosphere, friendly and helpful staff. I thank Stefano for recommending the anduja supplì and fettuccine made with fresh seafood pasta. The mixed grill is tasty and plentiful!

We stayed for work in Anzio and they recommended this fantastic restaurant. What can I say...TOP!!! Impeccable service, Stefano in charge of the room is kind and always available, the owner Roberto is a very helpful person..... Excellent value for money..... Even the TOP pizzas!!! I recommend it to everyone.....