Pizzeria Follia In Anzio

Excellent pizza dough, very seasoned. Friendly and prepared staff. Parking

Being celiac I can only comment on gluten-free...the best pizza in Anzio and Nettuno!! Compliments

Cozy and nice place.....helpful and kind staff...excellent pizza...super dessert.....will come back

I don't think I liked it! I finally manage, after several months, to make a reservation to eat paella, which they only do in summer. It was a big disappointment, it's true that the price is quite low, the rice is a little undercooked, the cuttlefish are horribly from the frozen series all the same, all the same taste which together with some mussels and some prawns companions of origin of the aforementioned, are all that there was. Very well presented. This review gives me trouble. For various reasons. Because I haven't tasted anything else so I can't say for pizza and the rest. And because I'm from the area and I'm always sorry. This is why I gave it three stars and not two. However, I promise to return for the rest.

The paella was excellent, the service was slightly underestimated for the capacity of the place, but the waiter who served us was prepared, friendly and kind.

Excellent gluten-free pizza. Fast and efficient service. Friendly and kind staff. Impeccable. Very crowded in summer and on weekends. Advised

the food is excellent 😋 competent staff large parking 🔝

Friendship, Quality and Professionalism. It's not the first time I've been there, I've always had a good time. They welcome us with a smile (which is not at all obvious). We sit down and they immediately take the order. The drinks arrive and shortly after the appetizers. Well filled and good quality pizza. Gasoline also organized for Celiacs.

It was a nice discovery. I got the gluten free pizza and the dough is really really good! Prices are super affordable and there are two separate kitchens. The staff were really friendly and there is a beautiful outdoor garden.

Definitely one of the best restaurant businesses on the coast. The environment is welcoming as are all the owners and staff. Extensive menu attentive to customer needs, from special flours used for baked products to off-menu requests even in peak season. Praise must undoubtedly be given to the paella prepared freshly and VISUALLY. Obviously, given the great professionalism, it is not a seasonal place but open all year round where we have the pleasure of going even on the gloomiest and coldest evenings of winter because thanks to the familiarity it warms the heart. Thank you so much for the excellent work you do.