Pizzeria Fogliano In Latina

Pizza not exceptional, waiting times a bit long.

Excellent grilled meat, excellent value for money, good service. Will be back.

The place is nice, there are seats outside but in April they are not available as it is still cold in the evening. After the walk it seemed ideal to eat pizza, wood-fired and I would say quite good. The costs are not excessive

The pizzeria seems to have been stuck in the 80s/90s, with an internal environment that smells heavily of fried food, so much so that the clothes remain impregnated. Parking is makeshift, so finding a spot can be complicated. The menu is quite old and simple, and the products other than pizza seem cheap. The pizza itself wouldn't be bad, but it often arrives burnt, which ruins the experience. The quality-price ratio is acceptable, but I would recommend making a slightly higher dough and lowering the power of the oven, whether it is wood or electric.

Excellent everything, welcoming environment