Pizzeria Fogliano In Latina

The pizzeria seems to have been stuck in the 80s/90s, with an internal environment that smells heavily of fried food, so much so that the clothes remain impregnated. Parking is makeshift, so finding a spot can be complicated. The menu is quite old and simple, and the products other than pizza seem cheap. The pizza itself wouldn't be bad, but it often arrives burnt, which ruins the experience. The quality-price ratio is acceptable, but I would recommend making a slightly higher dough and lowering the power of the oven, whether it is wood or electric.

Excellent everything, welcoming environment

Delicious pizza, delicious grilled meat, unpretentious place even if poor in terms of furnishings and décor, rich in flavors and tradition. Recommended for those who want to spend a few hours sitting and tasting a pizza and beer