Pizzeria Fiore Bianco In Napoli

25/10/2025: Beautiful looking place with an intimate atmosphere The Genovese was authentic local cooking. Quiet at 7 30 p.m on a Friday but Italians eat late!

21/10/2025: What a fantastic restaurant! Beautifully decorated with a Neapolitan feel. Friendly and expert service from a lady who wasn't rushed. She only speaks Italian, but we managed perfectly well together. The food is unsurpassed! The table was full with two antipastos de verdura and two antipastos fritto. Enough for the six of us to enjoy, with a sourdough roll on the side. Everything tastes like its ingredients. Nothing is greasy or interchangeable, as you often find with fried food. We asked for a good dry rosé because most Italian rosés taste too much like lemonade for me. And so it arrived. Smooth and dry, perfect to drink with the creative pasta dishes we ordered. Pasta with rabbit, with polpo and black olives, with vongole, and with beautiful large shrimp. We said, "Surprise us with dessert." The waitress beamed as she brought four excellent dolci to the table. The Neapolitan cake drizzled with orange blossom liqueur was especially popular! Perhaps the chocolate cake was a bit dry? But by then, we were already convinced of this special place. We immediately made a reservation for next Thursday!