Pizzeria Fermento In Napoli

A small, family-run pizzeria. The quality/price ratio is good, as are the dishes. The service, despite the small staff, is efficient.

Welcoming atmosphere, top-notch pizza and fried food. Easy-to-digest dough, tasty ingredients, and carefully prepared. An experience worth repeating.

To be done again, everything is good

The long wait to order despite a reservation was disappointing, but the pizza and fried food proved to be excellent. The traditional menu and unusual offerings made the experience interesting. Exquisite ingredients and precise cooking.

A very nice, well-air-conditioned place. Excellent pizza. Helpful and friendly staff.

Good pizza, friendly and helpful staff. Always a seat, perfect for weeknights.

The pizza is overall good: well-crafted dough, fragrant and easy to digest, with a flavorful, high-quality sausage that's appreciated at first bite. The broccoli rabe, while flavorful, was a bit too firm; I would have preferred a softer texture to better balance the rest of the ingredients. The beer pairing, however, is excellent, enhancing the dish and making the overall experience enjoyable. A certain care is evident in the selection of ingredients, although some service details could be improved. For example, the glass placed directly on the washable placemat isn't the best in terms of customer service. Even the chili pepper served in an open container with a spoon feels a bit sloppy, despite being functional. The prices are fair and in line with the offerings, without being excessive. Overall, it's a place where you eat well and where I'd gladly return, especially if more attention is paid to those little details that make the difference between a good experience and a great one.

Excellent pizza, but prices are decidedly disproportionate for the location and quality.

Everything was delicious and of excellent quality.

The pizza was raw, the tomato on the pizza was obviously too acidic, and 5 euros for a paper napkin seemed excessive to me.