Pizzeria Fermento In Napoli

A nice, well-organized place. The staff is friendly and helpful. The pizzas are decent, not bad quality, but the dough is a bit heavy. Worth trying again.

Truly an excellent pizzeria with quality products. Perhaps only the crust is a little too large.

Pleasant evening, good pizza and quiet and kind service, good value for money, nice atmosphere.

Beautiful place and exceptional pizza with super genuine products, definitely coming back

very good pizza, very kind staff

A little small place, and a little long waiting times, average pizza

We went to this pizzeria on a Saturday evening, booking through The Fork. Even though the place was full, they seated us immediately thanks to the reservation, and the discount was applied without having to say anything, which we appreciated. The menu prices were real, so the discount was actual, not inflated. We had the Vesuvio bruschettas (good, although not memorable), some very tasty croquettes, a well-made “Le 2 Sicilie” pizza and a very good saltimbocca with raw meat. The service was kind and helpful, a little slow perhaps, but given that it's a Saturday night, that's OK. Overall a nice experience. I would happily go back, perhaps on a quieter day to enjoy it more calmly.

Nice place, the owner and her son were nice and kind, the combinations of tastes and flavors of the pizza were good, the only negative points were the cooking and presentation. The pizza was undercooked and therefore the result was a gummy pizza, and another flaw, they were two pizzas of different shapes, badly made and crooked. Even the eye wants its part.

I leave 3 stars only for quality and friendliness but the prices do not correspond to the menu.. I recommend you try but clarify the prices with the owner. All in all we ate well.

Locale carino ma eviterei tavoli vicino al bagno . Personale distratto . Pizza nella media come qualità ed in linea circa i prezzi . La pizza non mi ha entusiasmato .