Couple's dinner, pizzas with excellent dough, excellent products and excellent toppings, kind, friendly and welcoming staff, excellent experience, we will definitely be back, thank you!
Gianluca Fara
.
07 Dicembre 2025
10,0
Excellent pizza... fresh ingredients and very kind staff
william corda
.
16 Novembre 2025
10,0
On the waitress's recommendation, we chose a 5-grain dough... excellent choice, delicious pizza, exquisite with just the right toppings, and very digestible.
The calm and courteous staff in a relaxing atmosphere made for a pleasant evening.
Salvatore Serra
.
14 Novembre 2025
10,0
Amazing local restaurant. You feel like home. Everybody is truly friendly. Food is delicious. After discovery of this restaurant we dine only here, overall 6 times. Seefood is fresh. It was 4 of us. No matter what you try you won't be disappointed. Miss it.
Yevgeniy Vostokov
.
11 Novembre 2025
10,0
Delicious pizza and friendly staff.
Average prices. Takeout also available.
A welcoming place with pizzas and delicious first and second courses, which I'll definitely be trying soon.
Vivi_de
.
03 Novembre 2025
10,0
Everything is exquisite and of high quality
MASSIMILIANO SECHI
.
02 Novembre 2025
10,0
Amid the alleys of Alghero, a light comes on,
La Lucerna, where the oven never falls silent.
The aroma of pizza, golden and light,
dancing on the plate, a sincere magic.
The tomato sings, the mozzarella dreams,
every bite a story that never fades.
And in your hands, a golden and sincere foam,
a cold Ichnusa, a true companion.
The flavor of Sardinia, wind and sea,
everything here invites you to stay and toast.
Thank you, La Lucerna, for this poem,
of flavor, warmth, and simple magic.
Mateusz Podleśny
.
26 Ottobre 2025
10,0
We shared a few different meals, the seafood linguine was a stand out. So much delicious seafood. The bread came out warm and the service was fantastic.
Laura Nightingale
.
24 Ottobre 2025
10,0
We were welcomed nicely, half an hour before closing, very tasty
Or B
.
17 Ottobre 2025
10,0
Very good food, very tasteful food
Piotr Pietruszewski
.
17 Ottobre 2025
10,0
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