Pizzeria Eureka In Solferino

03/11/2024: I don't know if it was an evening No but the pizzas were good Yes but nothing special compared to what relatives had told me. The only note: when rolling out the pizza, a part of the dough had been cut with scissors, most likely because it was too big and the pizza might not have fit into the box. Well the cut part of the dough was not removed and I had a piece of cut cornice with a flap dangling. Nettle cream ok except that all my pizza stuck to the cardboard in the central part... Last thing, I had customized the pizza from the site without tomato (semi-wholemeal dough costing 3.50, I didn't start with the margherita)... it had tomato. I understand that churning out so many pizzas isn't easy, but sometimes you need a little more attention for the product that then goes to the final consumer. Apart from all this, I repeat the pizza is ok but seeing the photos of the pizzas and comparing them with the ones we prepared there was a lot of difference. It's an ok village pizzeria. This was OUR experience.

30/10/2024: Super good pizza, kind and friendly owners, I recommend everyone, good 🔝