Unforgettable gastronomic experience, coffee and wine perhaps not the best..... but the rest also like the courteous and helpful staff completes everything beautifully. Thanks Erri
Fred 90
.
14 Febbraio 2025
10,0
Pizza fa-vi-lo-sa, what to add? He knows how to give
Andrea Rivoli
.
14 Febbraio 2025
10,0
Pizzeria in via scarlatti with a large and well-equipped terrace. Pizza, salads and appetizers all very good with excellent ingredients. Helpful staff
Giuseppe Fierro
.
09 Febbraio 2025
8,0
First day in Naples it was immediately recommended to us by a local guide.
When we arrived they immediately set up the table for us and treated us very well since we were tourists from Switzerland.
The location near the sea is the best,
The menu full of pizzas never seen before that left the appetite in the mouth just from the images.
If I can recommend Momenti Piccanti it is a dish full of diversified flavors for people accustomed to spiciness
P.s waiter Massimiliano very friendly, kind and nice
Renzo Cosaro
.
04 Febbraio 2025
10,0
If you are looking for an excellent Neapolitan pizza in Vomero, Pizzeria Errico Porzio is a must. Located in via Scarlatti, one of the liveliest streets in the neighborhood, it offers a wide variety of pizzas with quality ingredients and a light, digestible dough.
We tried the Neapolitan fried food, good but without any particular surprises, and two multi-flavoured pizzas: the Spakkanapoli, with a mix of traditional classics (margherita DOP, fried pizza, montanara and tasty), and the Domenica Napoletana, with more intense flavors with ragù , meatballs and broccoli. Between the two, Spakkanapoli won us over the most!
The service was basic, without particular involvement, and unfortunately there is no microwave to heat the little ones' food, a detail that needs to be improved for families.
The bill is honest: 2 pizzas, 1 starter, 2 drinks for €37.50. Overall, a great experience, with some room for improvement in service
Valerio Novelli
.
02 Febbraio 2025
8,0
We went to eat at the pizzeria on a Saturday. We know that on weekends the place is always crowded but when we arrived at 8 they had us seated at the table in just a few minutes.
The pizza dough was very good, the type of pizza was "don't be capricious". A good pizza but perhaps with too much mushroom sauce which can be disgusting in the long run, overall good.
As for gluten-free pizza, I recommend that as soon as you arrive you ask for the paper gluten-free menu so you can see the possible options. In this case I took the margherrico. The pizza idea was original with a crust filled with ricotta. The gluten free dough was good but not great. Perhaps a little too dispersed place with different entrances. Overall it was a good experience.
Mattia De Nicola
.
30 Gennaio 2025
8,0
Better than many at Vomero for quality of dough, ingredients and variety. Better than Acunzo, Gorizia, Pizzett and floury Sandro. Compliments
Mattia Corvino
.
25 Gennaio 2025
10,0
Spectacular in every way, pizza beyond compare and fried pizza that I would eat 365 days a year! Friendly and polite staff! I would move to Naples just to go there every day
Antonio Vito Ferrara
.
24 Gennaio 2025
10,0
We ate a very delicious margerita pizza here - one for two was enough because it was quite large - the price was 8 euros plus a cola 3 euros and service 4 euros.
Beata Karpińska
.
21 Gennaio 2025
10,0
A magical place.
It's the altar of pizza......must try.
antonio allegrini
.
19 Gennaio 2025
10,0
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