Pizzeria Eligio Fattori In Roma

22/05/2025: The funniest thing is that I met them on Instagram but when I booked I didn't connect right away. They perfectly respected the idea that they convey from social media, friendly, simple and nice; it was like going to eat at a friend's house that I haven't seen for a while. The food in my opinion is superlative, traditional dishes that we have unfortunately lost over the years, like the boiled meatballs that I ate for the first time, super good. The Gricia and the Matriciana are perfect, the zabaglione semifreddo dessert is really good. And everything was served in a very short time by the guy, I think his name is Valerio, very friendly, and always with a smile. Marked on the list of typical places. I will go back there with my brother, who every time he comes to Rome can't wait to eat traditional dishes. Prices perfectly in line in my opinion. See you soon!

22/05/2025: We were there last night, dream Roman first courses and also very good the boiled meatball. Also the zabaglione semifreddo very good. The service fast and attentive. We will definitely be back, highly recommended!