Pizzeria Donna Sofia In Battipaglia

The pizza is delicious, the pasta omelette is excellent. Good location with parking.

Discovered Pizzeria at the Cilento pizza festival with an unforgettable pizza. We went to the pizzeria and found a familiar and well-managed environment, with attentive and kind service. Cilento pizza... a real spectacle, well-structured dough, tasty and cooked to perfection with very successful combinations and genuine products. Returning is mandatory.

I have been to this pizzeria several times. The reason why I frequent it is obvious: excellent pizza for the dough and the quality of the ingredients. The reason I don't go there so often? Very slow service. As long as takeaway comes before table service there will never be a solution! For me who goes out with my family it always becomes a PROBLEM to have to make my 9 year old daughter wait more than an hour. The chips are good. Medium-high prices. Small, welcoming but obviously noisy place.

Excellent pizza, friendly staff, room to review the sessions.

Nice place where you can always eat a good pizza. Attentive service with nice guys

"Mo Veng - Battipaglia" - The pizza is absolutely delicious, with a light and well-leavened dough, and the ingredients are of the highest quality, a sign of great attention to the raw material. However, the service is not up to the standard of the cuisine with a rather long wait, which detracts from the overall experience a bit. With some improvements on the organization front, it could become an excellent pizzeria in every respect.

I stopped by chance looking for a place to have dinner on the fly during a trip to another region so I had the pleasure of stopping for dinner and tasting one of their appetizers and a pizza with local products, all truly excellent. I will happily return if there is another occasion

Un'esperienza memorabile, dai fritti al dolce. Siamo partiti dalle patatine Stick e dal crocche, entrambi artigianali fragranti e per niente unti. Ma la frittatina ci ha scioccati, cremosissima e con una pastella croccante impeccabile. Abbiamo poi assaggiato sia la pizza tonda che la pala. Due impasti diversi ma entrambi con sapori marcati che fanno pensare alla scelta di farine di primissima qualità. Cornicione poco pronunciato ma soprattutto asciutto e alveolato che conserva la croccantezza esterna dalla prima all'ultima fetta. Gli ingredienti di primissima qualitá, provenienti principalmente dal Cilento e preparati sapientemente,ne esaltano il gusto e la fragranza. Consigliatissima

Great pizza and great service! The menu was full of options and the waitress was very kind and helpful. The place is very nice and the service was quick. It also provides lactose-free mozzarella.

Su Battipaglia e Bellizzi una delle poche pizze davvero buone. Per la maggior parte fare la pizza è considerato stendere, condire e cuocere un po' di impasto. Invece quello che ho sempre trovato alla pizzeria Mo Veng è la qualità proprio dell'impasto e delle materie prime. Pochissimi, pochissimissimissimi (3- 4 pizzerie in tutto) possono dire di fare una pizza altamente scioglevole e digeribile, che non passi la notte in malo modo. La pizza di Mo Veng è tra queste pochissime. Complimenti per la qualità!! Pizza super consigliata.