Pizzeria Donna Sofia In Battipaglia

Margherita, amazing fast service and the girl at the cash register was courteous and smiling. Everything perfect 😁

All really delicious, quality products and attentive and friendly staff, the prices are in relation to the products

Ottima pizza perfetta per materie prime e fantasia. Prezzo giusto.magnifiche le frittatine di pasta. Pizza in pala bigusto ideale

There were 4 of us who entered and instead of giving us 4 pizzas they told us that in the absence of blocks for the classic pizza we would have had 2 shovels which absolutely does not equate to 2 pizzas, so instead of 400 grams of pizza for 2 people you only receive 300 grams, I'll leave the math to you. The cooking is different from the round pizza and therefore you will eat the pizza by the metre. Excellent ingredients and nice place

Nice place where you can always eat a good pizza. Attentive service with nice guys. Prices a little higher lately

The pizza is delicious, the pasta omelette is excellent. Good location with parking.

Discovered Pizzeria at the Cilento pizza festival with an unforgettable pizza. We went to the pizzeria and found a familiar and well-managed environment, with attentive and kind service. Cilento pizza... a real spectacle, well-structured dough, tasty and cooked to perfection with very successful combinations and genuine products. Returning is mandatory.

I have been to this pizzeria several times. The reason why I frequent it is obvious: excellent pizza for the dough and the quality of the ingredients. The reason I don't go there so often? Very slow service. As long as takeaway comes before table service there will never be a solution! For me who goes out with my family it always becomes a PROBLEM to have to make my 9 year old daughter wait more than an hour. The chips are good. Medium-high prices. Small, welcoming but obviously noisy place.

Excellent pizza, friendly staff, room to review the sessions.

Un'esperienza memorabile, dai fritti al dolce. Siamo partiti dalle patatine Stick e dal crocche, entrambi artigianali fragranti e per niente unti. Ma la frittatina ci ha scioccati, cremosissima e con una pastella croccante impeccabile. Abbiamo poi assaggiato sia la pizza tonda che la pala. Due impasti diversi ma entrambi con sapori marcati che fanno pensare alla scelta di farine di primissima qualità. Cornicione poco pronunciato ma soprattutto asciutto e alveolato che conserva la croccantezza esterna dalla prima all'ultima fetta. Gli ingredienti di primissima qualitá, provenienti principalmente dal Cilento e preparati sapientemente,ne esaltano il gusto e la fragranza. Consigliatissima