Pizzeria Diametro 33 In Napoli

I'll start by saying that I've been there several times and it's always maintained a high standard, light, soft and very digestible dough, but today my partner and I went for lunch. We ordered a rich and a 4 seasons and I have to admit that I was really surprised, an explosion of flavors. Nothing else to say. These are strong, they love what they do and make you feel at home, which is not a given because if they have to advise you, they also go against their own interests. Truly congratulations!

One of the best pizza in Naples

An oasis in the desert. Excellent pizza with exquisite ingredients...old-fashioned...but contemporary at the same time. The panuozzi are excellent and absolutely worth trying!

We ate the best pizzas ever and are definitely going again this holiday. The tomato sauce on the buffalo mozzarella pizza was so tasty and freshly made, truly delicious. The pizza potato croquette was also delicious according to my husband, with a tasty and creamy sauce. Highly recommended! The staff is super friendly despite the language barrier; Google Translate is helpful here 😉.

Excellent pizza both fried and baked... recommended

We had such a lovely experience at this restaurant! The food was absolutely delicious, everything we ordered was perfect. A special thank you to Maria who served us – she was amazing, funny, and very patient with us. We don’t speak Italian, but she made everything easy and enjoyable. The atmosphere was wonderful, and all the people were so welcoming. We truly enjoyed our time here and would highly recommend this place! 🇬🇧 We had such a wonderful experience at this restaurant! The food was delicious, everything was perfect. A special thank you to Maria who served us – she was fantastic, friendly, and very patient with us. We don’t speak Italian, but she made us feel at ease. The atmosphere was wonderful, and the people were very welcoming. We highly recommend this place.

I tried five different pizzas, and honestly, I have to say the dough was perfect. The pizza was fried the old-fashioned way, crispy on the outside, soft on the inside, and the filling was generously spread. It was cooked just right. I'd just avoid the porcini mushrooms, which I felt were frozen and almost tasteless. As for the other ingredients, they were excellent, and the prosciutto served at the exit was appreciated. I'll definitely be back. For those who can't find parking, there's a parking garage there for €3 regardless of time.

Good pizza, simple atmosphere, a bit of a wait

What can I say? I tasted the best capricciosa I've ever eaten. The dough was delicious, the ingredients were super fresh, the ham slices were whole, while any pizzeria would only put two strips, the mushrooms were super fresh, but the real highlight... the whole artichoke in the center, on a base of artichoke cream, spectacular. I talked about my pizza, but the others were also delicious, the margherita was delicious, the fried pizza was 10+, and the pizza with baked potatoes and porchetta from Ariccia was mouth-watering. In short, 10 out of 10 for your pizzas. Excellent service, courteous and polite staff, family-run environment, and the owners are special people. We will definitely be back.

Clean and reliable place. They are kind people who pay attention to every detail.