This family-run and operated take-out pizzeria is great. Firstly, there are about 20+ pizza choices. Secondly, they gladly accommodate, adjusting to allergies and other dietary restrictions. And most importantly, the pizza is delicious.
Tuxedo Neko
.
03 Febbraio 2026
10,0
Exceptional pasta with Trapani pesto, generous portions and extraordinary courtesy!
LucaB22
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31 Ottobre 2025
10,0
The pizza was delicious, generously topped, and the ingredients were top-quality. In fact, we returned twice in one week!
The value for money was excellent, and the staff were friendly in a rustic, family-friendly atmosphere.
Sara Bellini
.
30 Ottobre 2025
10,0
I just left Pizzeria Deliziosa in Fulgatore and I'm still smiling! The pizza was a true explosion of flavor, with a perfect balance of crispy crust and fresh ingredients. The service was impeccable, with friendly staff attentive to every detail. The atmosphere was welcoming and familiar, perfect for an evening with friends or a family dinner. I can't wait to come back and try more pizzas! Kudos to the chefs and all the staff!
Cate Gucci
.
30 Ottobre 2025
10,0
Back for the second time in a week.
Good ingredients and well-cooked.
Classic Sicilian-style pizza.
Friendly service, open to any changes. The fried foods are also good, tried on the first try.
You can also eat in: obviously, in a pizzeria designed for takeout, it doesn't promise anything more than what it offers, which is all you need!
Andrea Pisciali
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30 Ottobre 2025
10,0
Truly spectacular pizza, delicious dough, and fresh, top-quality ingredients. The owners are incredibly kind. It's always a pleasure to return!
Fabio Ernesto Rubino
.
30 Ottobre 2025
10,0
Excellent pizza, friendly staff,
Caterina barbera
.
30 Ottobre 2025
10,0
Very kind and helpful owners. Excellent pizza.
Mariapia Ardito
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30 Ottobre 2025
10,0
A must-stop after visiting the temples or just passing through. You'll be welcomed like at home. Excellent food.
Paolo Garavelli
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26 Ottobre 2025
10,0
The pizza was very good and easy to digest, made with durum wheat flour. Thank you so much for your hospitality!
roberto Adamo
.
18 Ottobre 2025
10,0