Posto ideale per una cena veloce ed informale, ad un prezzo giusto e con buoni prodotti. Cordiale e attento il Personale.
Mariagrazia G
.
05 Maggio 2025
10,0
I had dinner here, I took seafood fritters, there was nothing seafood, the dough was good but as said maybe the seafood should have been in the shape, then an arancino, a little cold inside, then pizza napoli (anchovies) and buffalo mozzarella instead of fiordilatte, as a pizza dough it wasn't bad, but the bottom was a bit burnt, there were 3 anchovies, and there must have been 3 or maximum 4 slices of buffalo mozzarella so it was full of sauce and little mozzarella... average prices but if we improved the quantity of ingredients a little perhaps it could be more appreciated...
Michele Ferraraccio
.
02 Marzo 2025
6,0
Good pizzeria, only one flaw, lately the pizzas come out burnt, and it's a shame because the dough is excellent
Gioia
.
24 Febbraio 2025
8,0
Very nice place and excellent service provided by Roberto. The pizzas are Neapolitan style and very appetizing.
volmar zanardi
.
23 Febbraio 2025
10,0
I went to the pizzeria at 11.10pm as soon as I got back from the plane. I first looked up the closing time on Google where it said 00.00, I asked if they could make me pizzas and the owner replied: - for a pizza? I told him for two pizzas and he replied: - no, we're closing! very good meh
lio x
.
17 Febbraio 2025
10,0
Trusted Neapolitan pizzeria very close to the station. Delicious pizzas and digestible dough, the croquettes are also very good. I've always had takeaway, but you can sit down and eat in. The staff is very friendly.
In my opinion one of the best in Modena, certainly top 3, a guarantee.
There is lactose-free mozzarella for the intolerant
Simone Ricupero
.
16 Febbraio 2025
10,0
Pizza with a huge but well-leavened frame
You have to like that type
Fast and friendly service
Christian Berselli
.
12 Febbraio 2025
6,0
The best pizza in Modena by far!
Manuele Ferrari
.
18 Gennaio 2025
10,0
Excellent and light pizza, highly digestible and tasty, cooked in the most classic of wood-fired ovens, according to the incomparable Campania tradition. Large and interesting selection of pizzas. Excellent "La Salentina", very tasty (12 euros). Modern and simple environment, ideal for a pizza with friends. Fast and very friendly service.
leandro vanni
.
18 Gennaio 2025
8,0
Creative pizzas, proactive and helpful service. My pizza was a little too greasy, but the others apparently good. Gluten-free dough
Francesco Lugli
.
14 Gennaio 2025
8,0
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