Excellent food, normal prices and staff with a cordiality and friendliness that is not to be taken for granted, especially with children.
Andrea Dalmasso
.
14 Aprile 2025
10,0
Given that we are not local, we went to this restaurant on Sunday, discovered for the first time through Google and reviews, and I must say that all 4 of us were pleasantly satisfied.
Tasty dishes, well cooked, beautiful to look at.
Perfectly fried, not greasy, just the right amount of crunch.
Pizza and pinsa: super soft dough.
Amazing risotto.
Best dish with premise: SPAGHETTI ALL'SCOGLIO. I was undecided, I didn't know what to have because I liked too many things, the waitress, GIOVANNA, super top, kind, very nice, with a great memory, offered me something off the menu, telling me that it was possible, and among other things she offered it to me without garlic, which is my phobia when I eat out, because used in excess makes me sick. AMAZING!!!
If I really have to find a flaw: parking is a little difficult to find. But there is a supermarket nearby where you can park ;)
Maria Esposito
.
12 Aprile 2025
10,0
I'm returning to review because last night (Sun 6 April 2025) in via De Gasperi a diner (not at our table fortunately) was exceptionally heavy towards a dish that didn't have the right consistency for her😅the young chef was uniquely kind. He explained calmly and never losing his smile, every step of the composition of the dish also demonstrating the ingredients at the table. The embarrassing lady. Even the waiter, who also served us, was patient exemplary. Well done guys!!! Everyone.
For the rest I confirm the old review: Neapolitan-style deep pizza. The ingredients are of excellent quality both on the pizza and in the kitchen. It never disappoints me.
Nice renovation of the place.
Silvia Maggiolo
.
07 Aprile 2025
10,0
Delicious food, simple but impactful location but the thing that makes this place special is the staff, in particular Giovanna who really raises the bar with her smile. GOOD
Maria Giovanna Lettieri
.
06 Aprile 2025
10,0
excellent restaurant: the staff, unlike many places in the area, is friendly and aims to make you smile
we tried the very famous cheese focaccia and a plate of trofie with pesto, you want to eat them every day, really very good food
excellent value for money
ali spe
.
30 Marzo 2025
10,0
Very good pizza, probably one of the best in Genoa. Very kind staff, and comfortable spaces. Highly recommended
massimiliano baratella
.
29 Marzo 2025
10,0
Great for a business lunch during the week. Dishes a little too salty. I would recommend, if I can, to add less salt and let the customer choose whether to add more.
Paolo Capo
.
22 Marzo 2025
8,0
In my opinion one of the best cheese focaccias in Genoa, many variations, all very good and in the right portions to satisfy your cravings, all the staff are always friendly, helpful and polite. Excellent pizzas and delicious first and second courses too
In short, it's always a pleasure to come and eat with you!
Federico Sportiello
.
19 Marzo 2025
10,0
Good choice of traditional and gourmet pizzas, friendly environment, excellent service.
Paolo Campagna
.
09 Febbraio 2025
10,0
...I had never been there...a real shame and I blame it! My partner and I both commented saying the same thing... I had never eaten such a light pizza. Very digestible with top quality ingredients, perhaps due to the fact that the price is a little above average, but it's all there! The place was beautiful and above all the service was excellent, like the boy who served us. Must try!
Andrea Calaci
.
30 Gennaio 2025
10,0