Pizzeria Del Leone In Borgonovo val tidone

I go back only because the pizza is excellent, obviously the credit goes solely and exclusively to the pizza chef! Prices are not clear, you should also display the price list for takeaway pizzas since it is different every time, furthermore respecting the time you accept is essential for the customer, the last time I waited half an hour.

Dinner with friends. Pleasant evening. I ate a gluten-free pizza, but I shouldn't have trusted it, being celiac. I was terrible. It's not a gluten-free restaurant, but they've been offering this service for years. I recommend caution.

Food and wine in line with the promises of architecture. Seriousness, cleanliness, organization watered by an unexpected dose of education, kindness and joy. Affordable for all budgets and the various types of pizza, pure nectar.

I went to this restaurant by chance, on a Sunday in November, I must say that I had a good time. I ordered a cold cuts platter with fried gnocco and I must say that they were excellent Piacenza cured meats, the fried gnocchi were excellent and fragrant freshly made and to complete the appetizer they served an exquisite homemade giardiniera. Unfortunately, being on a diet, I had to avoid the first courses which looked really inviting, but on the other hand I enjoyed something off the menu, beef tongue and cotechino with purée and mustard... fabulous! Welcoming and particular atmosphere with soft jazz music. Excellent value for money. I recommend it.