Pizzeria Dei Viali D'Asporto In Modena

29/11/2025: A truly delightful experience, a great way to spend a different kind of evening. I chose the "cuisine for two hearts" evening and we were truly amazed, it was fun and enjoyable! Thanks to chef Luca Balboni.

03/10/2025: A very special gourmet cooking course – also for amateur cooks – takes you to the "Food Lab" cooking school and the master chefs of Modena's agri-food excellence scene. Participants will learn how to roll out the dough and close a true Modenese tortellino. All accompanied, of course, by a fine glass of Lambrusco. A few "delicious" hours of conviviality should be planned. Many thanks to Gerald from ReiseTravel.eu