Pizzeria Dei Tosi In Torri di quartesolo

17/08/2025: Very good pizzas, three types of dough: flatbread, 144-hour leavened, and gluten-free. The 144-hour dough is truly excellent, even though I don't like thick, crusty pizzas. Believe me, it's worth a try. Generous toppings and quality ingredients.

10/08/2025: The welcome and good food, always a special experience, are a celebration of sharing. For us, it's a welcome opportunity to reconnect with family, making us feel at home. Pizzeria Forlin aims to satisfy its customers, making them feel at home among their vast selection of pizzas. The choice of pizza dough adds an extra touch of originality. Another plus is the staff, the girls are always friendly and smiling. Yesterday we arrived a little late, but we always found the same warm welcome.