Pizzeria Dal Ghiottone In Archi

24/01/2026: Family evening: average prices, good appetizers, a delicious first course of torcilloni with mutton sauce, and a sublime mixed roast. Pinsa ni. The dough was a bit heavy and hard to digest. Another flaw was my daughter's appetizer: prosciutto and buffalo mozzarella. They had apparently run out of mozzarella, so they obviously replaced it with a mozzarella that wasn't buffalo, and since she's lactose intolerant, she couldn't eat it. I advise the staff to notify customers if they run out of product; she would have easily ordered another appetizer.

22/11/2025: One the most Abruzzo traditional culinary experience with lot of local specialties. We go there every time we travel to Vasto. Katja is always attentive to his customers. Whether you eat pasta alla scernese, raviolis, grilled meats with seasoning vegetables (and all the rest in the menu!) you cannot go wrong! Thanks Katja