Pizzeria Da Ugo le Pizzelle In Tivoli

30/05/2025: A hole that you wouldn't give two cents to and instead it is perhaps the best pizza al taglio I have ever eaten. Don't expect gourmet pizzas, they make simple things but done very well

11/05/2025: Pizzeria Quattro Stagioni – or, for those who know it well, “da Salvatore” – is undoubtedly one of the best sliced ​​pizzerias in Rome, especially for those who love the classic margherita, here really tasty and well balanced. The place is very simple and small in size: a few tables outside allow you to eat on site, but the layout remains mainly takeaway. Pay attention to the times: it is often necessary to wait a long time, especially in the evening, when the pizza is almost always all booked in advance. The quality of the pizza remains very high - 9 out of 10 - even if, compared to a few years ago, there is a slight decline. The fact that Salvatore, for reasons of age, is now present less frequently has probably had an impact. However, it remains an unmissable stop for those looking for a real Roman pizza by the slice, made with experience and passion.