Pizzeria da Pasquale In Roma

The best historic pizzeria in the Boccea Aurelio district. Low and crunchy pizza and always with quality products and always full of seasonings. Best is the pizza with potatoes, both with and without mozzarella.

Congratulations to Fabio and Barbara and their staff for their competence, education and courtesy. Their pizza? UNMATCHED

Good pizzeria in the area, to tell the truth the pizzas some time ago were superb, now the quality has dropped a bit but still well made.

I was in the area and tried the historic Pasquale. Pizza by the shovel, it is baked at very high levels in many flavors. Very well known in the area, I bought 4 different types. Very beautiful to the eye, as it appears and also very good in flavor and dough. Fast and courteous service. Again, old fashioned dough without many frills, but very good result.

Delicious pizza and very kind staff, I've been going there since I was little and it's a place I love

In addition to the pizza and the supplì, the fried calzones are delicious

Among the best pizzas by the slice in Rome

I've known this place since I was little and the quality has always been very high. In fact, it has even improved over the years. Exceptional pizza, delicious fried foods. The only flaw, if we can call it that, is the influx of customers. The place is excellent, it is known in the neighborhood and therefore it is normal that they have many customers. By booking a few days in advance the problem is quickly solved. I can only thank the owners for the quality of their products.

those who don't know it don't know that they're missing out, the historic pizzeria, the best in the area, there's nothing else to add

Pizza muy sabrosa y económica. Se pide la pizza en el mostrador y te la puedes comer en las mesas que hay en el piso de arriba (abajo sólo hay dos, aunque son amplias). Formato cómo y rápido.