Pizzeria Da Panna In Meolo

Anyone looking for authentic Ligurian cuisine will find it here. No "Italian gimmicks," just honest, regionally rooted cooking. We were greeted and served very warmly by the owner of the restaurant. A pigato (pork) from nearby accompanied our meal. The olive oil comes from the family's own olive groves. The outdoor seating is lovely in Apricale's village square. The prices are high. We were very satisfied and say: Thank you!

We had a great time, warmly welcomed by the owner, delicious food and lunch was a great experience... generous portions and delicious and the bill was fair... I'll be back

We've returned to Da Baci twice and have always enjoyed a warm welcome and good food with a splendid view. The restaurant is located in the quaint center of Apricale, with its stone houses and charming alleys. Peace and quiet reign supreme. The service is excellent, and the food is equally delicious. We'll be back soon and highly recommend!

Small but impressive inside, with outdoor tables overlooking the Apricale square. Excellent food, from appetizers to first and second courses. The hot zabaglione served with pansarole is simply swoon-worthy. Excellent service, with the owner roaming the tables entertaining customers. Good value for money.

The meal was delicious, from the appetizers to the dessert! The tasting was well-deserved after wandering the city's narrow streets, but it was worth it. In addition to the enchanting setting and the culinary delights, the owner is very pleasant, full of humor, and surrounded by a charming team who took great care of us! This is a place to try if you're looking for traditional Italian cuisine!!!

Dinner in a very characteristic little square, everything prepared with care and as a final treat the zabaglione, truly delicious!!

"WE'RE GIVING YOU a selection of appetizers! Choose a set menu or a set menu (one with two dishes, the other with one dish). All we can't offer is psychological counseling." This is the welcome to the beautiful "Da Baci" restaurant in Apricale, a unique village perched on a mountain on the French border with Italy. The staff were dressed very modestly, wearing a T-shirt (it could have been more, given their ambition). Very courteous staff. The chef was in a hurry that evening and didn't really advise us individually. The quality of the dishes: good. The terrace is located in the only town hall square. Very beautiful. You pay at the table "to avoid paying at other nearby restaurants." Dessert: "We had this delicious dessert of ours (zabaglione with Marsala) along with some fritters, which unfortunately only arrived in 13 and a half minutes." - it was also getting a bit chilly, and I started timing these 13 and a half minutes. After a full 17 minutes, this delicious (and very generous) zabaglione arrives, along with a portion of fritters that would have been enough for dinner. Too bad that even though they were free, we paid for the appetizers (with the menu), even without counseling. But things CAN go better for you!

Good quality, take the menu instead...expensive antipasti, average boss.