Restaurant located in the historic center, very refined in its dishes and characteristic of Apricale! Extremely attentive, kind and friendly owner - he made us have a special evening! Thank you!!!!
Paola Bacigaluppi
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14 Luglio 2024
10,0
Here tradition reigns supreme, through proposals for typical Ligurian dishes, cooked in a sublime manner and with love, as the innkeeper is keen to underline every time he presents his dishes with extreme kindness and friendliness! It's really impossible to find anything wrong!! Everything delicious!
Daniela Rossi
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02 Luglio 2024
10,0
Hello everyone,
Let me start by saying that my wife and I discovered this pearl of a place almost by chance. Upon entering the restaurant the atmosphere is warm, welcoming and reserved. The place is well-kept and characteristic of a medieval village. The waiter (an exquisite person to say the least) welcomes you warmly and presents the dishes with the love and professionalism of a starred restaurant. We let ourselves be advised on the menu and the wines and it was a unique experience; I'm not exaggerating because as Sicilians my wife and I consider ourselves to be good eaters. Furthermore, my wife has intolerances and even for gluten free there are some mouth-watering options. Excellent value for money. Fantastic evening, concluded with a dessert that was a treat. A thousand thanks. We will return in greater numbers.
Benny Cammuca
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08 Giugno 2024
10,0
Ottime pizze, proprietari gentilissimi, posto molto pulito
Un occhio particolare al cagnolino al quale hanno offerto subito acqua fresca
Consigliatissimo
Tellissima
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26 Maggio 2024
10,0
This restaurant was recommended to us by our hotel. It is nestled in the heart of an authentic medieval village, not easy to access, it's true, but the meal was delicious, a pure reflection of the local cuisine. We have already tasted the "surprise" welcome starter, a real delight, then an entirely homemade pasta dish, rabbit sauce, then the suckling pig stew (magical 😋) and finally for dessert, donuts accompanied by a limoncello sabayon, a local recipe, with no regrets!
Thanks to the boss and the lady serving, very welcoming and efficient.
Everything was perfect 👏👏👏
Sandrine LONGO
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08 Maggio 2024
10,0
We had a very good lunch. Pleasant service. The lasagna is excellent. For dessert, we recommend the Homemade Donuts and the sabayon, specialty of the village of Apricale 😊
Florian G.
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25 Aprile 2024
10,0
Restaurant in the historic center of Apricale. Very characteristic, all in stone. Kind and friendly owners, also from how they describe their dishes. Very good and quality food. Prices within the local norm.
Gianpaolo Godani
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21 Aprile 2024
8,0
Excellent restaurant in the center of Apricale, the room is inside a former manger and the ceiling is in vaulted stone. Good culinary offer and good choice of wines. The owners are very nice and helpful. Absolutely worth trying (especially the porcazzone, soft and tasty).
Stefano Lotta
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02 Marzo 2024
8,0