Pizzeria Da Maino In Conco

The grill was excellent, as was the rest.

A+! One of the best pizzas I've ever eaten! Of a thousand doughs (if you like), my traditional one has a unique aroma: I asked for the secret. It has at least three flours, one of which is corn, sourdough starter, and a very unique leavening process. All this gives the dough a wonderful aroma (it makes me think of lard, but I was wrong), which is thin and therefore very digestible, yet firm, crunchy, and cooked to perfection. They also have a very unique cuisine: their Asiago cheese, porcini mushrooms, and soppressa in every sauce appear. Must try, I think I'll choose them for my birthday lunch, which will have a different twist this year! Thanks to all of you, I ate very well, excellent value, and the kindness of that simple, true, genuine kind! Oh, I forgot, the beer, the one I remember drinking at the Rosenheim beer festival. Delicious, cold, a very large glass for a medium-sized one.

Good and abundant dishes, excellent service and very helpful staff, we will definitely be back!

Good and plentiful food, reasonable price. Characteristic, friendly and helpful staff. Aged but well kept place. We will definitely be back!