Pizzeria da Luca & Paolo Street Food Recco In Recco

19/01/2026: Entering this establishment is like stepping into a celebration of local specialties in a grand, old-world style—a truly delightful change from those bland places. Great specialties, a beautiful setting, stylish and friendly staff—a relaxing moment that does so much good. Thank you so much. A tip: if you see Americans ordering hot chocolate and grimace after adding at least seven packets of sugar... don't hesitate to explain what cioccolata calda is. Besides not being surprised or disappointed, they'll actually be curious and happy to try a specialty from northern Italy.

14/01/2026: This historic and beautiful bar, the pride of Genoa's historic center, was opened almost by accident in 1828 by the four Klainguti brothers, Swiss pastry chefs from Pontresina. They arrived in Genoa to embark for America in search of fortune. For a reason unknown to me, they decided to take over the business and settle in this magnificent city. After a period of inactivity, it reopened, and yesterday we went for a herbal tea and some pastries. The setup wasn't the best; the place was packed, and they sat us at a table in the corridor leading to the main dining room. The waitress was very courteous and quick (perhaps too quick), serving us two excellent herbal teas and two pastries. The price of the pastries was fair (€2.50), while the herbal teas were a bit high, for a total cost of about €20.