Pizzeria Da Gisa In Carloforte

Historic pizzeria....I practically grew up with them....first Gisa's father, whom I never met, then Gisa and her husband, whom I met, then Angela and Giusy, Gisa's daughters....who today maintain the family tradition....in every way....both the positive aspects (the goodness of the products) and the negative ones (seize the moment or you'll never find anything left to eat)....

We came to Gisa's because we were curious to try Carloforte's famous farinata. Gisa's is one of the most famous and popular pizzerias in Carloforte, so we absolutely had to try it. We arrived around 7:00 PM and there was already a pretty long line. At this place, you can order pizza by the slice: margherita, red pizza without mozzarella, and farinata. The lady who cuts the pizza and farinata and prepares the trays is very kind and prepared us a portion of pizza with margherita, a red pizza without mozzarella, and two portions of farinata, one to take away and one to eat right away, fresh from the oven. Needless to say, it was really good, and in its simplicity, it's truly worth a try. If you find yourself in Carloforte, I recommend stopping by, standing in line, and trying the farinata—you won't regret it!

The farinata was top notch...very good The pizza was also very good

Lots of stuff!! Highly recommended! Sometimes there are lines of people, try to get there before 9 pm.

If you're looking for a delicious pizza by the slice, this is the place! It takes me back to when I used to eat oven-baked pizza at school during recess! You can also try farinata, which is also excellent. We got them to go, but you can also dine at the sidewalk tables. Highly recommended ⭐️⭐️⭐️⭐️⭐️

The place is very basic; it's hard to find a seat due to the limited space, but you can order takeout. Being just passing through, I had to adapt, but I absolutely recommend the delicious farinata.

The delicious pizza as soon as I ate it reminded me of the pizzas my grandmother used to make and you could taste the good flavor of the tomato Then there's fantastic chickpea farinata