Pizzeria Da Gino In Torino

8,5

Basado en 164 opiniones encontradas en 3 webs


tend

152
Di 3.378
in Torino
4
Di 416
di cucina Pizza e Pasta in Torino

Gestione recensioni

The best farinata in Turin. A historic spot I often visit when I'm in the area. Highly recommended for the farinata (excellent) and the pan pizza. Fast service and friendly staff complete the package.
Più commenti
in Google
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09 Luglio 2025
10,0
At Pizzeria da Gino, tradition meets quality. Fast and courteous service, simple but refined environment. An ideal stop for those looking for an authentic pizza, made with passion. The service is a real strong point, Andrea welcomes with professionalism and courtesy, making the experience even more pleasant.
Più commenti
in Google
.
06 Luglio 2025
10,0
Historic pizzeria in the heart of Borgo San Paolo, small but always of excellent quality, fast, friendly and very prepared staff, pan pizza and very good farinata
Più commenti
in Google
.
01 Luglio 2025
10,0
Weekday lunch, excellent experience, highly recommended, worthy of the fame and positive reviews that precede it. Dated but sober, clean and tidy location. Staff (8 people!) present and friendly. Large, bright and air-conditioned room. Service times a bit long. Super farinata: thin crust on the outside, soft center. Delicious, balanced pan pizza. Also available in a shovel version.
Più commenti
in Google
.
25 Giugno 2025
8,0
Good pan pizza, and excellent farinata, I'll be back
Più commenti
in Google
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25 Giugno 2025
10,0
It's a historic pizzeria: opened in 1934! Spectacular farinata. Excellent pan pizza. There's always a queue...but since the service is fast, you're served in a short time. The staff is polite and kind. About fifteen tables inside. There is no outdoor area. Excellent quality/price ratio.
Più commenti
in Google
.
18 Giugno 2025
10,0
Simply, the best farinata and pan pizza in Turin…
Più commenti
in Google
.
05 Giugno 2025
10,0
Without a doubt the best farinata in Turin. Also excellent for pizzas. A very crowded place on weekends, where you can eat and clear the table quickly. Highly recommended.
Più commenti
in Google
.
04 Aprile 2025
10,0
Pizza e farinata, buone anzi buonissime! Ma non posso dare il massimo dei voti per 2 motivi. 1) L'attesa: non potendo prenotare, si rischia di stare anche molto di più di 30' ad aspettare di essere chiamati; 2) Il prezzo: 6 euro per una margherita al padellino sono uno sproposito, anche perché a pochi centinaia di metri la puoi trovare altrettanto buona a 4 euro. Così farò fatica a ritornarci...
Più commenti
in TripAdvisor
.
03 Aprile 2025
8,0
Credo di poter solo aggiungermi ai tanti che hanno ritenuto questa pizza al tegamino fantastica!!! Abituata ad un altro tipo di pizza al piatto apparentemente "dubbiosa" quando l'ho vista arrivare, che invece si è rilevata buonissima e digeribilissima. Fantastica anche la farinata, che non riuscivo a capire come mai fosse proposta appena arrivati....ed invece una stupefacente sorpresa che ci ha indotti la sera successiva a prendere tutto da asporto visto che il locale si trova vicino all' hotel dove abbiamo pernottato. Personale gentilissimo.
Più commenti
in TripAdvisor
.
08 Marzo 2025
10,0

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26/08/2025: Very warm welcome. Typical cuisine and varied menu. Very good food.
19/08/2025: It's best to book in advance because it's very busy. The staff and manager are very welcoming. They are multilingual, making communication very easy. The setting is modern, elegant, and very clean, with very original and delicious pasta recipes. We recommend it.
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La Zucca Matta

21/07/2025: Maybe I haven't seen enough yet, but this was by far the best pizza I've ever eaten...
20/07/2025: I've had the pleasure of dining at this restaurant several times, and each time I've found the cuisine to be truly excellent: carefully crafted dishes, quality ingredients, and mouth-watering flavors, all complemented by impeccable service. That said, even though we knew from the start that the table had to be vacated by a certain time (so it was our choice), I can't deny that dining by the clock takes away some of the enjoyment from the experience. The need to organize two sittings, in my opinion, affects the experience itself. A real shame, because the quality of the cuisine deserves a more relaxed atmosphere.

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