Pizzeria da Cicchetto In Sicignano degli alburni

7,6

Basado en 117 opiniones encontradas en 2 webs


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pizza ripieno pasta cuore

Gestione recensioni

Great pizza... And don't miss a visit to the Castle
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18 Agosto 2025
10,0
Went out to eat pizza on a night in Rome. The salad vegetables were a little different from those in Japan. The pizza was a little overcooked. 💦 It was burnt black. A bit disappointing.
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17 Agosto 2025
6,0
A truly vast selection of pizzas of all kinds (special, white, sliced, but also mountain pizzas and panuozzi), all characterized by the same attention to quality ingredients and careful attention to the dough. Some are a little more expensive, but it's worth it.
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12 Agosto 2025
10,0
Excellent pizza and impeccable service. Highly recommended!
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08 Agosto 2025
10,0
Excellent pizza, convenient location in the village. Top-notch staff.
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02 Agosto 2025
8,0
I ate an excellent pizza. Authentic and flavorful. Attentive service. Friendly, dynamic. Located in the main square of the village of Sicignano.
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02 Agosto 2025
10,0
Clean premises, impeccable service, quality products
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25 Luglio 2025
10,0
La pizza in se per se è buona… però i prezzi mi sembrano un po’ esagerati sia delle pizze che delle bevande tipo birra alla spina, potrei accettare questi prezzi tipo sulla costiera amalfitana o a Capri ma nel borgo di Sicignano mi sembrano un tantino esagerati
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05 Maggio 2025
10,0
Amazing! Everyone should taste it!!! It is unique!!!
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25 Aprile 2025
10,0
Exceptional dough and cooking, excellent service, congratulations 👍
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05 Aprile 2025
10,0

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Don Antonio 1970

10/06/2025: WORLD CLASS RESTAURANT ! When we were on the Salerno leg of our 3 week vacation in Italy & Paris in Sept, 2023 a young lady at a gelato shop recommended this restaurant to us....BEST PIZZA ! And we couldn't have agreed more. The pizza, focaccia, beers, dessert, service and ambience were 2nd to none but Fabio the owner was not in attendance. WOW ! In the meantime Fabio messaged me on Instagram thanking me for my wonderful review of his Pizzeria on Google Maps and said...next time I will serve you. We kicked off another 2 week vacation in Italy on March 20th, 2025 so I made a dinner reservation here for 8pm on Friday, March 28th. WE'RE BACK ! The weather was quite cool when we arrived in Italy compared to the hot weather in September during our first visit. It was a brisk 20 minute walk from our apartment to the restaurant. We arrived pretty much on the dot of 8pm. After being shown to a table in the main dining area I headed straight to the pizza kitchen to stay hi to the crew...Luca, Michaele, Salvatori, Nicola and Enzo. Even after 18 months away Luca the manager and a few of the others remembered me. We had a number of servers looking after us....Roberto, Domenico & Besem. FIRST UP ! I requested the same Italian beer I enjoyed last time.....La Bionda Del Brenta Blonde Ale - 8.2% abv. My wife and I decided to skip the appetizers and get to the main attraction....pizza. Keep in mind that Fabio the owner/ chef is rated in the top 50 Pizzaiolos in the world. One of our servers suggested the Bolognese Ragu Wood-Fired Pizza...that sounded great to us. Meanwhile my ice cold bottled beer and tall glass arrived....without a doubt a great Italian beer ! The dining room was filling up fast...Italians love to dine out late. I asked a server where is Fabio....he will be here within an hour. WHOO HOO ! Our amazing looking pizza arrived and we couldn't wait to try it. Whoever thought of putting Bolognese Ragu on a pizza deserves a medal....what a winner. AND THEN ! I spotted a guy dressed in formula one style apparel standing beside the pizza kitchen....it was Fabio. I headed straight inside to meet him. Fabio was very pleased to me..we did a selfie and then walked to the dining room so he could meet my wife. A few minutes earlier I had asked a server about dessert...specifically Millefoglie which I had seen featured online. It was on the menu 6 months ago was his response. So I mentioned the Millefoglie to Fabio and his reply was...you sit I make. Within 10 minutes a server brought out an astounding looking dessert....Pizza Tiramisu Cake made by Fabio of course. WHAT A GENIUS ! And how delicious was this dessert ? We are still talking about it 3 months later while I am writing this review. ONE OF A KIND, MADE IN HEAVEN, TOTALLY DECADENT. Saverio the cashier took care of the bill and we left to walk home. DON'T MISS DINING HERE !
08/06/2025: If you are looking for authentic pizza and a welcoming atmosphere, Don Antonio 1970 is the perfect place. The quality of the ingredients is perceived at the first bite: soft and fragrant dough, fresh and expertly balanced toppings. The location is a real gem, with an elegant but familiar environment. 😊

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