Pizzeria Da Biagio In Rimini

27/06/2025: Suggested as a cellar by a sommelier friend, it turned out to be a good choice. Internal location with two rooms for the winter period and outdoor tables on the square in the summer. Try both situations. Interior with soft lighting, wooden tables all very rustic from an old cellar, furnishings with objects and old barrels make the place very characteristic. Outside under a large umbrella you can stay cool with a good view and ample space. Far from passing cars. Not like some places that make you eat among pedestrians and smog. We see the very simple menu with few proposals, but enough to nibble something together with good bottles of wine suggested by Mr. Fabio. Their cutting board adapted for two is particular. I point out that the waiter is very good, fast, has an eye and was honest in not making us order anything else, recommending the cutting board as sufficient for the evening. Presentation at the table of the products and cured meats all very good, good at this too for a cellar. Parking about 150 meters away, they accept electronic payments. Correct prices also on the wine labels. Compliments.

06/06/2025: Good food, friendly and competent staff, nice atmosphere