Pizzeria Da Biagio In Rimini

19/10/2025: A special mention goes to the piadina. It's a thicker version of what's billed as Rimini-style. I asked why it's thicker and was told it's an original recipe from the rural areas of Rimini. The dough is good, which gives meaning to the filling. The filling is excellent. Excellent ingredients. Parma ham, aged for 24 months. You can tell it's sweeter than the usual entry-level hams. The service is worthy of a good restaurant. They opened my wine as it should be opened, correctly removing the first part of the cap, correctly opening without shaking and turning the bottle. The cooler to keep the white wine cool was correct. The serving temperature was just right. The selection of craft beers was also excellent. In short, excellent quality. The best for a piadina shop. The area is beautiful; Covignano is the area of Rimini's wealthy residents, and there's a reason for that.

18/10/2025: I would have given it 10 stars, but reviews are limited 😂 A casual place in a very quaint location. Beautiful. Fabulous piadinas, beautifully filled, super plump 😂😂 I couldn't order the sweet piadina with figs; I was too full. The service was fast and the staff were friendly 🤗 I HIGHLY RECOMMEND it. It'll be a stop I'll make again on my next trip ❤️