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Pizzeria Da Asporto Pit Stop

Pizzeria Da Asporto Pit Stop In Pordenone

Via Achille Grandi 2 Pordenone
+39 0434 360696
8,9

Basado en 69 opiniones encontradas en 2 webs

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129
Di 210
in Pordenone
13
Di 33
di cucina Pizza e Pasta in Pordenone

I clienti commentano i loro piatti di...

pizza
Pizza e Pasta
Pordenone

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Recensioni Nota
Google 43 9.4
Recensioni Nota
TripAdvisor 32 8
This has been my go-to takeout pizzeria for over 20 years! Excellent quality ingredients, both in the dough and the toppings, and the portions are generous! Their other products are also worth trying! The staff is always friendly, punctual, and knowledgeable! I'll keep coming back!
Più commenti
in Google
.
02 Marzo 2026
10,0
Good and affordable, really good value for money
Più commenti
in Google
.
15 Novembre 2025
8,0
At the inauguration 30 years ago I took the first bite of this wonderful pizza, digestible, tasty, with a pure and refined flavor! Thirty years later I am still a loyal customer, I love eating hamburgers, tacos and delicacies that you rarely find! The products are high quality and when I turned to Biopizza to organize company refreshments it was always a success. Available for organizing events, they are a safe haven for eating well and always making a good impression on the diners! Thank you for being there
Più commenti
in Google
.
31 Ottobre 2025
10,0

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Ai Cicheti

01/07/2024: Ordered a takeaway pizza, ready in just a few minutes. Very digestible, fresh ingredients, pasta just right, very good!!! 👏👌
07/04/2024: Really excellent pizza, light and tasty, we will definitely be back. However, as a colleague, I would like to give some advice regarding the dessert I tried. The chocolate and coconut "mousse" was truly heart-warming for me, it was basically whipped cream, with a sprinkling of coconut flakes. Chocolate guys? The mousse is something else! Really, it doesn't take anything to make it and you avoid "ruining" a nice dinner with a dessert that doesn't make sense to serve like this. However, it's really nice to see so many young people working. Good continuation
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