Pizzeria Da Asporto Irene In Volpago del montello

17/01/2026: Welcoming, original, informal, and unique atmosphere! I went with my family, but it's perfect for a relaxed evening with friends or colleagues. We're very picky about pizzas, as we're not yet accustomed to the super-thin Venetian pizza, but in addition to the variety of dough options (spianata, crust, etc.), I have to say the "normal" pizza was more than satisfactory. The excellent thing was the fresh, flavorful, and savory ingredients, which made the pizza a riot of flavor. I had the one with pumpkin cream and pumpkin pieces. I think it was called "La Bastarda"—sorry, mom—greedy or zuccosa, well, it doesn't matter, it was really, really good. I also really liked the variety of staff, both in gender, color, size, and age. I'm happy that in a work environment, you can find PEOPLE in all their beautiful, unique ways. Prices are normal; if I can make one criticism, I'd make the fries a little larger! We will definitely be back ❤️

11/01/2026: Exceptional pizza! I had a simply fabulous pizza, probably the best I've ever tasted in my life. Full of flavor, tasty yet delicate. The dough is incredibly light and easy to digest: it didn't stick in my stomach, I was able to sleep all night, and, surprisingly, I wasn't thirsty afterwards. A sign of great quality and attention to ingredients. The place is very clean and well-kept, and the staff is truly efficient, friendly, and helpful; they make you feel immediately at ease. Honestly: the desserts weren't their strong point, but they definitely take a back seat to such a fantastic pizza. Truly, truly excellent. I'll definitely be back for the pizza!