Pizzeria da Alfredo In Enego

03/01/2026: Very nice and clean place. The food is excellent, I recommend it.

20/12/2025: Ok, my first time here. It is amazing. Antipasta/appetizers: I ordered the Meat Samosa #101. It is a meat pie with lite flaky crust. It is full of flavor and spiced right. It was a delicacy in itself. Main Course: Lamb Vindaloo #139 and a side if white basmati rice. This was an exceptional dish. A little spicy, full of flavor and great on the rice. I truly appreciate the flavors. The spice (heat) doesn't over power and the dish allows you to taste all the flavor notes. For a second dish I had the Gosht Biryani #167. This is another lamb rice dish in the Hyderabad style. Again, you can taste each and every flavor and spice. It is amazing how this food is so flavorful and the flavors come in waves across the pallet. It takes skill to cook this way in my opinion. The flavors don't hit all at once. At this point, I was full, but just had to have desert. The Gulab Jamun #189 was recommended hot. It is a couple of soft semolina balls in a hot sweet syrup. Never have I ever had anything like that. Wow, just pure bliss. Finally, I ended up out of pure glutney, with a small coconut ice cream. Ok, let me tell you, if you like coconut, you are going to love this. Not sure, didn't ask, but it tasted like pure coconut and coconut cream frozen. It wasn't sugar sweet. It was just perfect. I honestly ate way too much, but it was well worth it. I intend on coming back often. Thank you to the nice waitress and whoever the chef was that delivered a 5 star dining experience with a 2 star price. It again was amazing.