Pizzeria da Adriano In Cesano maderno

A very beautiful place in the Parma lowlands. Attentive and friendly service. The food isn't overly elaborate, but it's truly sublime. I arrived late and asked for advice; I couldn't have made a wiser decision. The marinated chicken with vegetables was a unique delicacy. I haven't eaten such good meat in ages. The prices are more than fair.

Good the first one After several attempts we managed to get in Fried cake and good cold cuts Gnocchetti in broth very good The second one was also good Culatello good Tortelli too Bargnolino ok Price a bit high we came back and I tried the anolini di stracotto in brodo they have nothing to do with the anolini of the Pramsana tradition. tortelli di erbette and tagliolini al culatello good desserts good, home-made bargnoliono good Another evening On the night of the ruzada ad San Svan Mixed appetizer cold cuts and fried cake followed by parmesan with onions in balsamic vinegar all very good Trio of tortelli with potatoes and culatello and king of the evening tortelli with ricotta and herbs Dulcis in fundo sbrisolona with mascarpone Closing with Bargnolen and toscano Very pleasant evening with background music from the 60s/70s/80s Well done Beatrice

Really great! Worth a visit. Generous portions, fair prices, friendly staff, very good food. Great selection of spirits.

Excellent food, excellent wine, a bit pricey, but you pay for quality. Excellent wine, not the usual Lambrusco from these parts, and gnocco fritto.

Dinner with friends super the manager very kind he satisfied us immediately always with a smile to our requests (not easy to find something) we returned for various aperitifs x l Excellent choice of local wines Clean and very welcoming I would say excellent

A good restaurant with good food that perfectly represents Parma cuisine.

Culatello with fried cake, delicious! Sunday lunch with the in-laws who were amazed by the goodness of the food. To return as soon as possible