Pizzeria da Adriano In Cesano maderno

Good the first one After several attempts we managed to get in Fried cake and good cold cuts Gnocchetti in broth very good The second one was also good Culatello good Tortelli too Bargnolino ok Price a bit high we came back and I tried the anolini di stracotto in brodo they have nothing to do with the anolini of the Pramsana tradition. tortelli di erbette and tagliolini al culatello good desserts good, home-made bargnoliono good Another evening On the night of the ruzada ad San Svan Mixed appetizer cold cuts and fried cake followed by parmesan with onions in balsamic vinegar all very good Trio of tortelli with potatoes and culatello and king of the evening tortelli with ricotta and herbs Dulcis in fundo sbrisolona with mascarpone Closing with Bargnolen and toscano Very pleasant evening with background music from the 60s/70s/80s Well done Beatrice

Really great! Worth a visit. Generous portions, fair prices, friendly staff, very good food. Great selection of spirits.

Excellent food, excellent wine, a bit expensive but you pay for quality. Excellent wine, not the usual Lambrusco from these areas, and gnocco fritto

Dinner with super friends the very kind manager satisfied us immediately always with a smile to our requests (so not easy to find) we returned for various aperitifs for the Excellent choice of local wines Clean and very welcoming I would say excellent

Good tavern with good food that excellently represents the cuisine of Parma.

Culatello with fried cake, delicious! Sunday lunch with the in-laws who were amazed by the goodness of the food. To return as soon as possible

Beautiful place, delicious food, very pleasant service!! Wonderful evening. RECOMMEND

Excellent discovery. We had a wonderful time. If I can only give a very personal suggestion... New ideas are welcome but without losing the good tastes of tradition.