Pizzeria Cuore e Sapore In Torreglia

Neapolitan dough is my favorite, and the ingredients used are top quality! Compliments!

Very familiar pizzeria near Abano, a quiet and easy-going place. The staff is friendly, the pizzas are excellent and well stuffed. I'll be back

I'm alone and I'm eating a classic "Prosciutto Articiofi" pizza right now. There are a certain number of special pizzas, both from the list and of the day, but I preferred to go with the classic. They made me sit on a table outside and the pizza was served to me after a few minutes, the service is very good, the lady who served me was very kind and while I was eating she came to make sure that everything was to my liking . I asked for a well-cooked pizza because I like feeling the toasting of the dough and I must say that the result was very good, it was thin, fragrant and particularly light. The ingredients also seem to be of good quality but I cannot comment on the large variety of combinations on the list which, as I have already said, are many... I would only add that various types of dough are available (classic, kamut, Neapolitan, pizza in pala, etc.) for those who have specific preferences. A pleasant surprise, I will be sure to return if I pass through those areas again. A good pizza

Nice place, great service and amazing pizzas.

It was the first time I went to this pizzeria, I had a great time, very friendly waitress, really excellent and very varied pizzas, interesting price. To return

Wonderful experience, definitely to be repeated.

Intimate place, very good pizzas, worth trying...

Excellent pizza, and excellent courtesy

Excellent pizza, the place is small for an intimate evening. I recommend it to you.

Very nice and welcoming place, many varieties of pizza, with seasonal pizzas and special extra menus. Many different and original doughs, the ones with kamut and black cabbage are really excellent. Highly recommended.