Pizzeria Cotto E Mangiato In Santa maria capua vetere

EXCELLENT PLACE RECOMMENDED A+++

The place is very small and dark... We hadn't booked, but they seated us anyway, except that—once we'd ordered—they made it clear we had to hurry up and eat because "they'd already done us a favor..." Moral of the story: We didn't finish the pizza, which was also burnt! Incredible!

Good pizza. Pasta 3.5 stars, cooking 5 stars, ingredients 3.5 stars.

A group of 14 people booked for dinner. We sit down and they explain to us that there's no fried food because they'll be closing for vacation the following week. We order drinks, and there's no draft beer, only bottles. Fine. Bring six 66cl beers. They don't have those either. Oh, I forgot: there's no buffalo mozzarella. The question then arises: do you have the dough or should we leave? We finally manage to get dinner. Overall, the service is really poorly organized. The interior isn't very welcoming. The pizza is good, the dough isn't the best, but it's not bad either. They need to work on the other aspects.

Good pizza, fair prices, average, welcome could be improved as well as the service

it is among the few pizzerias in the area that can compete with real Neapolitan pizza... well done Nicola👏👏👏