Pizzeria Contemporanea "Da Vittorio" In Boschi sant'anna

Evening with friends I was satisfied with everything. They have different types of dough, clearly show research, innovation, and quality ingredients. The pizza is truly delicious, and there's an excellent selection for those who enjoy a good beer. The desserts were also appreciated. The service was equally friendly and fast, very good—it surprised me considering the place was practically full! The atmosphere was nice and well-kept. I'll definitely be back; it was a truly enjoyable evening.

Da Vittorio's pizzeria is always a guarantee!

New management for the historic former Il Ghiottone Restaurant and Pizzeria in Boschi Sant'Anna. The Campanian restaurateurs serve excellent dishes, both in the kitchen and in the pizzeria. The quality is unquestionable; I go once a week. If we really want to find small flaws: the wine selection is limited (though improved over the years) and the bill isn't cheap for a small suburban town. During the summer, you can enjoy dining outside. In addition to the dozen parking spaces in front of the restaurant, there are more in front of the church just a few steps away. Special compliments to the two managers, Anna and Gianmarco, who are very talented. You can't visit the lower Veronese plain without eating here!

Fabulous pizza made with quality products, really worth trying.

I ordered a mushroom pizza with onion added. The dough was good, the mushrooms were sour...almost inedible, and the onion was added raw. Unforgivable for a pizzeria with such a reputation.

Pizzeria Da Vittorio is a truly interesting pizzeria. Here you can enjoy your favorite pizza with various toppings, and they also offer lactose-free mozzarella. We had two excellent pizzas. The service was fast and very attentive. We paid about 15 euros per person. We'll be back.