Pizzeria congo bar In Albaredo d'adige

16/05/2025: Yes, he eats very well and spends the right amount

21/04/2025: Four of us went to this pizzeria, with good expectations. Unfortunately, the pizza turned out to be rather disappointing: dough and cooking at minimum standards, abundant toppings but without balance. In particular, the house pizza, entrusted to the creativity of the pizza chef, turned out to be a confusing and not very harmonious mix of ingredients, so much so that between us we renamed it with less than enthusiastic names such as "leftovers", "scraps", "disorganized mess" and "little desire". Overall, a neutral experience: a place without serious flaws, but also without any element that would tempt you to return.