Pizzeria Ciak In Santarcangelo di romagna

31/05/2026: Veranda with the stunning Coreca beach as a backdrop, truly excellent seafood menu (superb anchovy cutlets), very attentive service... only suggestion: adding salt to all the dishes is not the right thing to do; it's better to provide salt bowls for those who intend to add it...

24/05/2026: Nice seafront aperitif, €8.50 for a nearly non-alcoholic spritz—"oh, but they came with appetizers." It consisted of a few olives, pizza-flavored crisps that were probably left over, and peanuts. Hmm, I understand the season, the sea, the costs, whatever you want, but how can you go back or work like this?