Pizzeria Castello In Grosio

Pleasant surprise, good dishes (sufficient portions, good pizzoccheri, the sciatt should be an appetizer and not a first course) and medieval decor, fair prices, recommended.

The pizza is excellent, as are the first and second desserts, delicious, very kind owner and waitress, honest prices

Characteristic location that recalls the castle, very kind and helpful staff, good typical dishes with traditional recipes, honest prices. We will be back!

Everything was excellent from the starter to the dessert. We will definitely return

Very nice atmosphere and fabulous cuisine!

We had dinner here on October 31, 2024. Spectacular vegan pizza with tofu, very tasty. One of the best pizzas I've ever eaten. All the ladies in charge of the service were very kind, very helpful. Too bad for the guillotine displayed near the bar counter: an instrument of death. In my opinion it shouldn't be made into an object of attraction.

Ideal place for a convivial evening between older milfs. Retro atmosphere that is very reminiscent of mediaeval themed evenings thanks to the castle in the background. Excellent food, fast and punctual service. Compliments to the very talented but above all beautiful chef are inevitable directly into the kitchen complete with a thank you kiss. We will definitely be back. End of evening note: a small negative note on the service. The blonde waitress, as well as the chef's wife, seems not to have appreciated her husband's advances, treating us with great disdain. Grumpy. This time we forgive her because we love her ❤️

Very clean place, excellent food and excellent service

Posto accogliente curato in stile castello, personale gentile e disponibile pietanze eccellenti noi abbiamo assaggiato i pizzoccheri e tagliatelle al mirtillo con ragù di cervo e timo 5 stelle allo chef consiglio vivamente achi si trova nei paraggi ottimo anche i prezzi,ultimo ma non da meno anche i servizi pulitissimi

All really delicious, generous portions and very high quality-price. Exceptional! In the photo: purple potato gnocchi with venison ragout and pizzoccheri