06/07/2025: A pleasant evening, we had dinner in the garden, under a cozy wooden roof, it was nice and cool, very nice and clean place.
The meat was amazing, a 1.5 kg Florentine steak, perfectly cooked, rare and tender as butter, the service very courteous and familiar, to return
08/06/2025: We went to this place two nights in a row: the first for the pizza, which we found very good despite being slightly burnt. We liked it enough to return the next night to try the restaurant.
We ordered a first course and a second course: the gnocchetti were nothing special, they seemed packaged. The tagliata, on the other hand, was good and soft, accompanied by baked potatoes and a salad (three leaves of number for 4 euros). The portions seemed decidedly small to us.
With a bottle of water and a 33 cl beer, we spent 54 euros. The place has a somewhat cold and anonymous atmosphere, with no background music, and overall it didn't give us the feeling of a real restaurant.
If we were to pass by these parts again, we might return for the pizza, but not for the restaurant. We didn't leave with the feeling of having eaten enough or of having had a particularly pleasant experience.