Pizzeria Bona Bao In Lucca

Delicious pizza! It's always a pleasure to come back here! My favorite? The marinara with burrata and sausage!! Delicious 😋

Well-kept and clean environment, great atmosphere. The staff were friendly and helpful; we arrived 30 minutes early and they still welcomed us without any problem. An experience to repeat, and, don't forget, the pizza is truly BuonaBao! Recommended 🥰

Great pizzas. Nice owner and friendly service. I'd be happy to come back. Excellent value for money.

Delicious pizza and pinsa, friendly service, pleasant atmosphere including a top playlist :)

Overall, a positive experience... The pizza dough was a little thicker than usual, with good-quality ingredients... The tomato sauce, unfortunately, was a bit watery, which affected the pizza's success. The location is truly pleasant, with attention to detail, welcoming, and modern furnishings that create a warm and inviting atmosphere... A major plus is definitely the staff, attentive, helpful, and highly trained.

Very tasty pizza and great value for money! Despite the language barrier, everything went smoothly, and after a short wait, I was able to take our pizzas to the nearby Al Bersaglio parking lot.

Very tasty pizza within walking distance of our rented accommodation.

The most delicious pizza in Tuscany! Super friendly service! Excellent value for money! Thanks a million! Best regards♡

Review – Bonabao, L’Officina della Pizza ⭐️⭐️⭐️⭐️⭐️ I returned to this pizzeria after four years, alone, as a small personal ritual… and it was a revelation. Here I created my own custom pizza, a mix that, at first glance, might seem risky or unappealing. But I assure you, every ingredient was carefully chosen, the fruit of my most recent experiences. The porcini mushrooms were available, and I didn't miss them. As I savored it, still hot, I immediately realized it wasn't just good… it was exquisite. There's that surprising touch of spiciness, but without the use of meat. A combination that, honestly, I've only just now perfected. A sublime flavor that dances on the palate and leaves its mark. I almost hate to say it, but yes: it's a small, unexpected masterpiece. Here's my creation: 🧅 Onion 🍄 Porcini Mushrooms 🍅 Sun-Dried Tomatoes 🔥 'Nduja Sauce (meatless) 🌶️ Lots of spicy olive oil (And all that's missing are the Mexican beans!) For the record: after two medium beers, I'm a little tipsy 😜 but more convinced than ever. Before leaving, I spoke to the pizza chef and suggested the name of this pizza, which (who knows) could be included in the specialty pizza menu: Bosco Infuocato Note: recommended only in winter 🥵 I'll be back soon. And this time... maybe I won't be alone anymore. Thanks, Bonabao!

I highly recommend this pizzeria. The pizza 🍕 Frutti di Mare was generously tossed and tasted excellent. It was a very pleasant evening at the end of our vacation.