Pizzeria Belvedere di Venturelli Nicoletta In Gargnano

We found this restaurant following the road signs that said it was a trattoria and pizzeria, which it is not. Prices are not displayed outside the restaurant. Very nice, easy-going, breathtaking view, I recommend two awnings to protect customers while they eat, young and enthusiastic staff. We had four starters with small portions and two bottles of water, we spent €103... I reply to the restaurateur: good canapés, one each, perhaps as big as a pastry. Thanks for the advice to check the Google reviews, we'll keep it in mind, we're sorry you took the constructive criticism too seriously. Have a good day.

I happened upon it by chance, along with my parents, who are a bit picky about choosing dishes. I have to say everything was excellent. Fantastic quality and service. Great guys. I recommend it.

I think there's little to say..... a real show of taste for all the service... not to mention the excellent welcome and the spectacular view... our compliments again guys, keep it up👍👍

Sublime restaurant, dynamic and efficient staff. We ate really well and had a great time with Daniel and his well-coordinated team. We will definitely be back.

Aside from the breathtaking view, the service is excellent and attentive, the dishes are refined and anything but predictable, with excellent ingredients and beautiful presentation. Attention to detail, even down to the bread. The atmosphere is warm and welcoming. We'll definitely be back. It's truly an experience worth trying.

There are places that captivate you at first sight. One such restaurant is undoubtedly the "Belvedere" restaurant in Gargnano. Located within the Alto Garda Bresciano Regional Park, nestled in a green oasis on a hillside of rare beauty, it boasts breathtaking views of Lake Garda. The refined and exclusive atmosphere is the ideal setting for a culinary experience designed to surprise and delight, where nature, elegance, and taste blend harmoniously. Each dish created by Chef Matteo is a true sensory journey, where vibrant colors, captivating aromas, and explosive flavors intertwine without ever being overpowering. His seasonal and versatile menu perfectly adapts to every palate and need, from the most traditional to the most contemporary cuisine. Each dish tells the story of Garda, with ingredients sourced directly from the surrounding area: from lake fish to the freshest vegetables, to artisanal products that reflect local traditions. Matteo's mastery lies in his ability to enhance each ingredient, without ever distorting its essence, but rather bringing out the best that the land and water of Lake Garda have to offer. Our culinary experience begins with a delicious entrée, a perfect combination of freshness and originality: a fine prosecco enriched with elderflowers, harvested directly from the property. A sip that anticipates the harmony and refinement that will characterize the entire meal. In perfect order, we continue with the appetizer, and among the offerings, a dish that captures the eye and the palate stands out: minted zucchini, smoked Tremosine cheese, and lemon. While waiting for the first courses, you can savor excellent bread or focaccia, both homemade and paired with two local olive oils. The first courses perfectly combine the flavors of the lake and the land, like two souls meeting at the same table: homemade tagliolini with grilled butter and citrus-flavored whitefish tartare, and for those who want to immerse themselves in the flavors of the land, the ravioli filled with Valvestino beans, wild herbs, and hay foam represents the pinnacle of creativity. This dish is difficult to describe in words: the delicacy of the handmade ravioli, filled with creamy and flavorful beans, blends with the freshness of the wild herbs harvested locally. The hay foam, light and aromatically intense, adds an unexpected dimension that envelops the dish in an extraordinary aroma. The texture of the ravioli, soft yet firm, and the explosion of flavors on the palate make this dish a sensory experience that should be experienced, rather than described. The gastronomic journey couldn't end without a tribute to the authentic flavors of tradition, and Chef Matteo does so with a selection of cheeses, accompanied by two delicate homemade jams. A simple yet exclusive interpretation that allows you to appreciate the quality of the local cheeses in all their intensity, enriched by a subtle sweetness that perfectly contrasts with their savory flavors. And then, the irresistible dessert finale: a meringue gelato with raspberry sauce, playing on light and fresh textures, a perfect contrast between the crunchiness of the meringue and the creaminess of the gelato. But the real surprise comes with the candied olives, which pack a veritable explosion of sweetness into a small bite, with a slightly salty note that makes them even more intriguing. A spectacular finale that leaves the palate fully satisfied, but also curiously hungry for new discoveries. A unique experience that will win your heart!

The dishes were prepared with attention to detail, the service was excellent, we immediately felt at home, the location and staff were welcoming. Highly recommended.

My husband and I had dinner at this restaurant, which was recommended to us by friends. The setting is enchanting, the staff attentive and friendly. The food complements the experience and adds significantly to it. We really appreciated the choice of local cuisine, which stands out from the usual tourist fare. The wine and cocktail list is excellent, and the price is fair for the offerings. We highly recommend it!

The restaurant boasts a magnificent view of the lake, truly an exceptional setting. The dishes are good and the ingredients are high-quality, but the prices are clearly excessive for what's on offer. The side dishes, which are an extra, are expensive and served in small portions, which gives the impression of being forced to pay. The service is adequate but nothing more.

Really nice place, good and not usual food, fantastic view and friendly and perfect service