Pizzeria AVANA In Alassio

03/06/2025: A trattoria with old-fashioned food in terms of authenticity, respect for the original recipe, freshness of the products. Portions slightly smaller than the standard of the past in trattorias, especially if you understand that the customer is oriented towards a single course, but overall the result is very good. Attentive and very confidential service... The wine in carafe, in bulk should possibly be local. We know that it is difficult to find but it still exists... Good prices 10 euros for the first courses and 15 for the second courses. The quality-price ratio cannot be defined as exceptional due to the portions but it is absolutely an address to recommend. A piece of advice: maintain your vocation as a trattoria of the hinterland. People look for you for that and do not travel all those kilometers to get things that are the prerogative of tourist restaurants where the portions are meager, the prices are high, the use of frozen products is excessive and the foods are processed with industrial semi-finished products. People today look for what I have described.

04/05/2025: Very very basic restaurant! Even a little rough, zero presentation of the dishes, but I must say that I ate well!! Traditional Ligurian cuisine, poor but well prepared... I've been here for 60 years and I don't feel like giving advice, the place is always full and this is an important sign. If they put more care into the presentation of the dishes it wouldn't hurt!! The service was quick and everyone was very kind!!